Results 171 to 180 of about 2,238 (214)

Australian Macadamia Orchards Predominantly Function as Carbon Sinks. [PDF]

open access: yesEnviron Sci Technol
Bhattarai G   +5 more
europepmc   +1 more source

Optimal salting of macadamia (Macadamia integrifolia) nuts

Journal of the Science of Food and Agriculture, 1989
AbstractRoasted macadamia (Macadamia integrifolia Storey) nuts were salted at various levels up to 19 g kg−1 and presented to a taste panel. The results showed that the assessors could be divided into 'salt dislikers', to whom perceived quality decreased linearly with increase in salt content, and 'salt likers', to whom perceived quality increased as ...
Dov Basker, Amnon Kadman
openaire   +1 more source

Macadamia ( Macadamia integrifolia, Macadamia tetraphylla and hybrids)

2011
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further.
Wallace, H. M., Walton, D. A.
openaire   +2 more sources

On the control of bud release in macadamia (Macadamia integrifolia)

Australian Journal of Agricultural Research, 2006
Macadamia (Macadamia integrifolia) is a recurrent flushing tree, with buds alternating between growth and quiescence. Here we report on factors governing bud release. We used staggered tip-pruning (equivalent to branch decapitation) to generate a range of trees with different flush maturities, but uniform maturity within any given canopy.
T. Olesen   +4 more
openaire   +1 more source

Macadamia nut (Macadamia integrifolia).

The chapter on macadamia nut contains information on different aspects such as history, origin and distribution, area and production, taxonomy, species, cultivars, propagation, cultivation, quality characteristics, and maturity indices, harvesting, yield, post-harvest management, value addition, trade and marketing, effect of climate change on ...
Verma, MK   +4 more
openaire   +1 more source

Chemical composition of edible Macadamia nuts (Macadamia integrifolia) and impact of soil quality

Journal of Environmental Science and Health, Part A, 2007
The distribution of eight selected elements (As, Ca, Cr, Cu, Fe, Mg, Mn and Zn) in edible Macadamia (Macadamia integrifolia) nuts from eight sampling sites in the south east coast region of South Africa is investigated. The levels of the elements in all the Macadamia nuts are found to be in the decreasing order of Mg > Ca > Fe > Zn > Cu > Cr > As.
Roshila, Moodley   +2 more
openaire   +2 more sources

Biodiesel From Queensland Bush Nut (Macadamia integrifolia)

2017
Rasul, M orcid:0000-0001-8159-1321 ; Macadamia, an oil-enriched Queensland bush nut, is one of the Australian native species. In this study, crude vegetable oil was extracted from Macadamia nuts by the n-hexane (98%) method and converted to biodiesel by a transesterification reaction.
Azad, AK   +3 more
openaire   +2 more sources

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