Results 181 to 190 of about 2,238 (214)
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2011
Publisher Summary This chapter discusses macadamia nuts, which are a valuable source of nutrients—in particular, monounsaturated fatty acids. In addition, macadamia nuts contain other important dietary constituents, including proteins, dietary fiber, vitamins, minerals, and phytochemicals.
Wood, Lisa G., Garg, Manohar L.
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Publisher Summary This chapter discusses macadamia nuts, which are a valuable source of nutrients—in particular, monounsaturated fatty acids. In addition, macadamia nuts contain other important dietary constituents, including proteins, dietary fiber, vitamins, minerals, and phytochemicals.
Wood, Lisa G., Garg, Manohar L.
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Predicting the geographic distributions of Macadamia integrifolia and Macadamia ternifolia
2009This work aims to investigate whether compiled ecological and environmental data can be used to successfully predict the geographic distributions of habitat of regionally rare and threatened plants using two Macadamia species as a case study. The thesis focuses on the predicted spatial distribution of the realised environmental niche of Macadamia ...
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Development and Testing of Macadamia (Macadamia integrifolia Maiden & Betche) Nutshell Cracker
2011Thai Agricultural Research Journal, 29, 2, 198 ...
Kiangsak Nukpook, Chuancheun Diawwilai
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Anaphylaxie à la noix de macadamia (Macadamia integrifolia) : à propos de deux cas
Revue Française d'Allergologie, 2013Resume Deux cas d’anaphylaxie severe liee a l’ingestion de noix de macadamia sont decrits chez des femmes de 43 et 71 ans. L’incidence est de 0,15 %, sur 1316 cas d’anaphylaxie alimentaire severe colliges par le Reseau allergo-vigilance de 2002 a 2012. Le tableau clinique est celui d’un angio-œdeme larynge. Le diagnostic suspecte par l’interrogatoire
I. Robert-Sullerot, D.A. Moneret-Vautrin
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งานวิจัยนี้มีวัตถุประสงค์เพื่อศึกษาวิธีการรักษาคุณภาพของแมคคาดาเมียที่เหมาะสมภายหลังการเก็บเกี่ยว โดยศึกษาหาภาวะที่เหมาะสมในการอบแห้งแมคคาดาเมียทั้งกะลา (Nut in Shell) โดยวิธีปั๊มความร้อนร่วมกับการอบแห้งแบบลมร้อนที่อุณหภูมิต่างๆ และศึกษาผลของการอบแห้งที่มีต่อคุณภาพของแมคคาดาเมีย โดยแบ่งงานวิจัยออกเป็นสามส่วน ส่วนที่หนึ่งเป็นการศึกษาภาวะท ...
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Dormancy of Macadamia Nut Seeds (Macadamia Integrifolia) by Drying and Soaking Water
Jurnal AgrosciMacadamia nut seeds are orthodox seeds that result in a dormancy period, so breaking the seed dormancy period is necessary. This study aims to determine the effect of drying and water immersion on dormancy breaking and macadamia bean seed germination and which drying and water immersion had the best impact on dormancy breaking and macadamia bean seed ...
Nunung Sondari +5 more
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PHYSIOLOGICAL CONSTRAINTS TO MACADAMIA (MACADAMIA INTEGRIFOLIA) PRODUCTION
Acta Horticulturae, 2005D.O. Huet, L.M. McFadyen, T. Olesen
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Dormancy Resistance of Macadamia Bean Seeds (Macadamia Integrifolia) by Drying and Water Immersion
Jurnal AgrosciMacadamia nut seeds are orthodox seeds that result in a dormancy period, so breaking the seed dormancy period is necessary. This study aims to determine the effect of drying and water immersion on dormancy breaking and macadamia bean seed germination and to determine which drying and water immersion had the best effect on dormancy breaking and ...
Rifdah Azizah +3 more
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Plant and Soil, 2008
Proteoid roots are reportedly an adaptation to soils with either low phosphorus (P) or iron (Fe) or both. Since macadamia (Macadamia integrifolia, a member of the family Proteaceae) is an important crop in Hawaii, a factorial experiment with soil P levels of 0, 150, and 500 mg/kg and Fe levels of 0, 5, and 10 mg/kg was conducted to evaluate the effects
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Proteoid roots are reportedly an adaptation to soils with either low phosphorus (P) or iron (Fe) or both. Since macadamia (Macadamia integrifolia, a member of the family Proteaceae) is an important crop in Hawaii, a factorial experiment with soil P levels of 0, 150, and 500 mg/kg and Fe levels of 0, 5, and 10 mg/kg was conducted to evaluate the effects
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