Results 191 to 200 of about 2,238 (214)

Prediction and evaluation of the 3D structure of Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and its interaction with palmitoleic acid or oleic acid: An integrated computational approach

Food Chemistry, 2022
Fei Pan, Lei Zhao, Shengbao Cai
exaly  

Phytochemical constituents and anti-tyrosinase activity of Macadamia integrifolia leaves extract

Natural Product Research, 2022
Seham Elhawary, Mohammed Abubaker, Engy A Mahrous   +2 more
exaly  

Nitrogen Source Influences the Effect of Plant Growth-Promoting Rhizobacteria (PGPR) on Macadamia integrifolia

Agronomy, 2021
Marta Gallart, Chanyarat Paungfoo-Lonhienne, Ricardo A Gonzalez-Garcia   +2 more
exaly  

Genome-Wide Characterization of PEBP Gene Family and Functional Analysis of TERMINAL FLOWER 1 Homologs in Macadamia integrifolia

Plants, 2023
Liangliang He, Jianghua Chen
exaly  

Long-term continuous mono-cropping of Macadamia integrifolia greatly affects soil physicochemical properties, rhizospheric bacterial diversity, and metabolite contents

Frontiers in Microbiology, 2022
Rui Shi
exaly  

Chromosomal-level genome of macadamia (<i>Macadamia integrifolia</i>)

Tropical Plants, 2022
Chengcai Xia, Sirong Jiang, Qiujin Tan, Wenquan Wang, Long Zhao, Chenji Zhang, Yuting Bao, Qi Liu, Jianjia Xiao, Ke Deng, Miaohua He, Pengliang An, Wenlin Wang, Meiling Zou, Zhiqiang Xia   +14 more
openaire   +1 more source

Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China

Foods, 2021
Mingshun Chen, Jun Chen, Chengmei Liu
exaly  

Combined analysis of multi-omics reveals the potential mechanism of flower color and aroma formation in Macadamia integrifolia

Frontiers in Plant Science, 2023
exaly  

Dermatitis in a nutshell: Occupational exposure to Macadamia integrifolia

Journal of the American Academy of Dermatology, 1996
T E, Knight, B M, Hausen
openaire   +2 more sources

Macadamia integrifolia

2012
openaire   +1 more source