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2016 Mackerel and Horse Mackerel Egg Survey. Preliminary Results.

open access: yes, 2016
Burns, Finlay   +6 more
openaire   +1 more source
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Report of the Mackerel/Horse Mackerel Egg Production Workshop

2022
Report of the Mackerel/Horse Mackerel Egg Production ...
openaire   +1 more source

RESEARCH TECHNOCHEMICAL PROPERTIES OF JAPANESE MACKEREL AND ATKA MACKEREL

Известия вузов. Пищевая технология, 2018
Исследованы технохимические свойства скумбрии японской (Scomber japonicas) и терпуга северного одноперого (Pleurogrammus monopterygius). Установлено, что скумбрия и терпуг являются ценным пищевым сырьем, богатым биологически ценным белком, в котором содержатся все незаменимые аминокислоты.
openaire   +1 more source

Atlantic Mackerel, Boston Mackerel, Norwegian Mackerel, Scottish Mackerel, or Mackerel (Scomber Scombrus)

2021
Igor S. Zonn   +4 more
openaire   +1 more source

Chub Mackerel (Pacific Chub Mackerel, Scomber japonicus)

2021
Igor S. Zonn   +4 more
openaire   +1 more source

Mackerel. (Scomber scombrus)

2018
Notes on the habitat, diet, behavior, and population stock of the mackerel.
openaire   +1 more source

Sensory evaluation of fresh/frozen mackerel products: A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Yi-Zhen Huang   +2 more
exaly  

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