Results 201 to 210 of about 76,150 (314)
Food Safety Concerns: <i>Anisakis</i> spp. in Ready-to-Eat Fish from the Greek Market. [PDF]
PathogensPapapostolou EN +5 more
europepmc +1 more source
Determination of Total Volatile Basic Nitrogen in the Atlantic mackerel (Scomber scombrus)
, 2021 Liucija Kūlokaitė
openalex +1 more source
Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage. [PDF]
PLoS OneMargareta G +6 more
europepmc +1 more source
An Assessment of the Public Health Risk Associated with Consumption of Imported Fish Based on the Intake of Essential and Harmful Elements. [PDF]
MoleculesWitczak A +5 more
europepmc +1 more source
Anisakis Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan.
Food safety (Tokyo, Japan)To evaluate the risk of anisakiasis, we investigated their prevalence in fillets of chub mackerel and blue mackerel in 2022 and 2023. The results indicated that the prevalence (percent of larvae-positive fillet samples) and abundance (number of larvae per 100 g fillet) of Anisakis larvae in fillets of chub mackerel were not significantly different ...
Ohnishi, Takahiro +2 more
openaire +1 more source
The status of the Pacific mackerel resource and its management
, 2021 Alec D. MacCall
openalex +1 more source