The Mackerel and Planktonic Organisms
Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand
WORKING GROUP ON MACKEREL AND HORSE MACKEREL EGG SURVEYS
Mackerel Fishing
The Mackerel
horse-mackerel, n.
Blind mackerel
Sardines and Mackerel
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
Effect of oxidised tannic acid on the gel properties of mackerel (Rastrelliger kanagurta) mince and surimi prepared by different washing processes