Results 231 to 240 of about 69,748 (257)

The Mackerel and Planktonic Organisms

Science, 1925
openaire   +2 more sources

Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand

Food Research International, 2004
Manat Chaijan, Soottawat Benjakul, Cameron Faustman   +2 more
exaly  

WORKING GROUP ON MACKEREL AND HORSE MACKEREL EGG SURVEYS

2000
openaire   +1 more source

Mackerel Fishing

Scientific American
openaire   +1 more source

The Mackerel

2014
openaire   +1 more source

horse-mackerel, n.

2023
openaire   +1 more source

Blind mackerel

Notes and Queries
openaire   +1 more source

Sardines and Mackerel

Notes and Queries, 1922
openaire   +2 more sources

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Food Research International, 2003
exaly  

Effect of oxidised tannic acid on the gel properties of mackerel (Rastrelliger kanagurta) mince and surimi prepared by different washing processes

Food Hydrocolloids, 2009
Soottawat Benjakul
exaly