Results 251 to 260 of about 76,150 (314)

Rapid and Conventional Freezing Conditions of Fish for the Prevention of Human Anisakiasis. [PDF]

Food Saf (Tokyo)
Kodo Y, Murata R, Mori K, Suzuki J, Sadamasu K.   +4 more
europepmc   +1 more source

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]

Mar Drugs
López-Puebla S, Arias-Santé MF, Romero J, Costa de Camargo A, Rincón-Cervera MÁ.   +4 more
europepmc   +1 more source

Acetylated Epigallocatechin Gallate and Ascorbyl Palmitate: Comparative Study on Antioxidant Activity and Retardation of Lipid Oxidation in Fish Mince and Shrimp Oil. [PDF]

J Food Sci
Rajasekaran B, Pan MH, Buamard N, Zhang B, Kim JT, Benjakul S.   +5 more
europepmc   +1 more source

2022 Mackerel and Horse Mackerel Egg Survey Preliminary Results

, 2022
Costas, G. (Gersom), Brendan O’ Hea, Finlay Burns, Paula Alvarez, Maria Korta, Anders Thorsen   +5 more
openaire   +1 more source

Foodborne Helminths in Imported Fish: Molecular Evidence from Fish Products in the Kazakhstan Market. [PDF]

Foods
Smagulova A, Bulashev A, Jazina K, Uakhit R, Lider L, Bekenova A, Valeeva D, Kiyan V.   +7 more
europepmc   +1 more source

A comparative study to investigate foodborne pathogenic bacteria in fresh and imported frozen <i>Scomber japonicus</i> (Houttuyn, 1782) in Tripoli, Libya. [PDF]

Open Vet J
Altayr NA, Bukha KK, Eteer SA, El-Magrahi NA, Elhom AM, Elmaloul RA, Fakar SF.   +6 more
europepmc   +1 more source

MACKEREL FISHERY OF CALICUT DURING THE YEARS 1959-60 TO 1967-68

, 1973
G Venkataraman, Karumanchi V. Rao
openalex   +1 more source

Evaluation of the Formation of Six Beta-Carboline Alkaloids, a Class of Natural Toxins, in Meat Products Using Liquid Chromatography Tandem Mass Spectrometry. [PDF]

Toxins (Basel)
Lim KJ, Lee DK, Shin HS.
europepmc   +1 more source

Effectiveness of EDTA dips on the shelf-life of oil sardine (Sardinella longiceps), mackerel (Rastrelliger kanagurta) and prawn (Metapenaeus dobsoni) in iced storage

, 1985
P.K. Surendran, K. Mahadeva Iyer, K. Gopakumar   +2 more
openalex   +1 more source

Modification of Spanish Mackerel (<i>Scomberomorus niphonius</i>) Surimi Gels by Three Anionic Polysaccharides. [PDF]

Foods
Zhang ZJ, Kong FY, Zhang LD, Luo MM, Lv YY, Wang C, Lai B, Zhang LC, Yan JN, Wu HT.   +9 more
europepmc   +1 more source