Improvements in the quality of the basic horse mackerel age data during the last 20 years [PDF]
, 2001 Eltink, A.
core
Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods. [PDF]
Food Sci NutrKilic A.
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Composition of fish egg assemblages varies with depth on the West Florida Shelf. [PDF]
PeerJRodriguez A +6 more
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Characterization of Microbial Growth, Pathogen Presence, and Histamine Accumulation in Chilled Rainbow Trout and Mackerel Samples Collected from Romanian Markets. [PDF]
PathogensSilviu V +5 more
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Molecular characterization of three digeneans parasitizing marine fish in the Gulf of Thailand. [PDF]
Front Vet SciSuwannarat N +4 more
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Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mackerel side streams. [PDF]
Bioresour BioprocessCropotova J +6 more
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Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]
FoodsTunç S, Demirhan B, Demirhan BE.
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Effect of Citrate Treatment on Quality of Fermented Fish-Miso Prepared from Small Horse Mackerel
, 2008 Yasuyuki Harada +3 more
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The Spatio-Temporal Distribution and Population Dynamics of Chub Mackerel (<i>Scomber japonicus</i>) in the High Seas of the Northwest Pacific Ocean. [PDF]
Animals (Basel)Zhao G, Zhang H, Tang F.
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Occurrence of <i>Anisakis</i> spp. in fish and fish products in Egyptian markets. [PDF]
Open Vet JRahman MMIA +6 more
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