Results 241 to 250 of about 76,150 (314)

Comparison of Proximate and Water Extractive Components in Raw Mackerel with Those in a Fermented Mackerel Food Heshiko.

, 1999
Kouji Itou, Yoshiaki Akahane
openalex   +2 more sources

Automated seafood freshness detection and preservation analysis using machine learning and paper-based pH sensors. [PDF]

Sci Rep
Kumaravel B, Amutha AL, Mary TPM, Agrawal A, Singh A, Saran S, Govindarajan N.   +6 more
europepmc   +1 more source

Spatio-temporal overlap between purse seine fisheries and Humboldt penguin feeding areas in northern Chile. [PDF]

PeerJ
Bastías-Aguilar I, Mattern T, Ellenberg U, Daigre M, Simeone A.   +4 more
europepmc   +1 more source

Record-sized mackerel, Rastrelliger kanagurta caught from Karwar waters on the west coast of India [PDF]

, 1999
V S Kakati, N Chennappa Gowda
openalex  

Protective Effects of Mackerel Protein Hydrolysates Against Oxidative Stress-Induced Atrophy in C2C12 Myotubes. [PDF]

Foods
Park GH, Lee SO.
europepmc   +1 more source

Development of a carbon paper-based electrochemical immunosensor for trimethoprim detection in fishery species: monitoring antibiotic contaminants. [PDF]

ADMET DMPK
Freitas M, Dibo V, Ribeiro R, Delerue-Matos C, Morais S, Torrinha Á.   +5 more
europepmc   +1 more source

Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health. [PDF]

Toxics
Litrenta F, Nava V, Potortì AG, Lo Turco V, Sgrò B, Di Bella G.   +5 more
europepmc   +1 more source

Effects of Feeding Newly Hatched Larvae on the Growth, Survival, and Growth Patterns of Kawakawa (<i>Euthynnus affinis</i>) Larvae and Juveniles. [PDF]

Animals (Basel)
Nuruki L, Miyashima A, Agawa Y, Sawada Y.   +3 more
europepmc   +1 more source

Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan. [PDF]

Front Nutr
Lu SA, Lee IT, Tan CX, Wang ST, Praveen K, Lee WJ.   +5 more
europepmc   +1 more source