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Report of the Workshop on Mackerel and Horse Mackerel Egg Staging and Identification (WKMHMES)
, 2004 openaire +2 more sources
Report of the Working Group on Mackerel and Horse Mackerel Egg Surveys
, 2018 Riveiro, I. (Isabel) +2 more
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RESEARCH TECHNOCHEMICAL PROPERTIES OF JAPANESE MACKEREL AND ATKA MACKEREL
Известия вузов. Пищевая технология, 2018Исследованы технохимические свойства скумбрии японской (Scomber japonicas) и терпуга северного одноперого (Pleurogrammus monopterygius). Установлено, что скумбрия и терпуг являются ценным пищевым сырьем, богатым биологически ценным белком, в котором содержатся все незаменимые аминокислоты.
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Mackerel oil and atherosclerosis in pigs
European Heart Journal, 1989In 35 pigs atherosclerosis was induced by balloon abrasion and a diet containing 2% (w/w) cholesterol and 7% (w/w) lard fat. After 4 months of induction nine animals were killed (I) for analysis of the extent of atherosclerosis, while the diet of the other 26 pigs was changed to a low cholesterol diet containing either 9% (w/w) lard fat (L), 9% (w/w ...
L M, Sassen +5 more
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Report of the Mackerel/Horse Mackerel Egg Production Workshop
1990Report of the Mackerel/Horse Mackerel Egg Production ...
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Sensory evaluation of fresh/frozen mackerel products: A review
Comprehensive Reviews in Food Science and Food Safety, 2021Yi-Zhen Huang +2 more
exaly