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North Sea mackerel or mackerel in the North (Sea)?

, 2012
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Report of the Mackerel/Horse Mackerel Egg Production Workshop

2022
Report of the Mackerel/Horse Mackerel Egg Production ...
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RESEARCH TECHNOCHEMICAL PROPERTIES OF JAPANESE MACKEREL AND ATKA MACKEREL

Известия вузов. Пищевая технология, 2018
Исследованы технохимические свойства скумбрии японской (Scomber japonicas) и терпуга северного одноперого (Pleurogrammus monopterygius). Установлено, что скумбрия и терпуг являются ценным пищевым сырьем, богатым биологически ценным белком, в котором содержатся все незаменимые аминокислоты.
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Atlantic Mackerel, Boston Mackerel, Norwegian Mackerel, Scottish Mackerel, or Mackerel (Scomber Scombrus)

2021
Igor S. Zonn, Andrey G. Kostianoy, Aleksandr V. Semenov, Aleksandar Joksimović, Mirko Đurović   +4 more
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Chub Mackerel (Pacific Chub Mackerel, Scomber japonicus)

2021
Igor S. Zonn, Andrey G. Kostianoy, Aleksandr V. Semenov, Aleksandar Joksimović, Mirko Đurović   +4 more
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Mackerel. (Scomber scombrus)

2018
Notes on the habitat, diet, behavior, and population stock of the mackerel.
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Atlantic Mackerel, Boston Mackerel, Norwegian Mackerel, Scottish Mackerel, or Mackerel (Scomber Scombrus)

2022
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Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms

Food Chemistry, 2021
Juan Yang, Hao Dong, Xiaofang Zeng
exaly  

High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi

Food Hydrocolloids, 2022
A M Abd El-Aty, Mingqian Tan
exaly  

MACKEREL

Milton Quarterly, 2008
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