Results 251 to 260 of about 75,385 (295)

Mackerel

College English, 1974
openaire   +1 more source

mackereler, n.

2023
openaire   +1 more source

Mackerel

Scientific American, 1879
openaire   +1 more source

mackerel, n.²

2023
openaire   +1 more source

mackereling, n.

2023
openaire   +1 more source

MACKEREL SHARKS

2021
openaire   +1 more source

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

Food Hydrocolloids, 2013
Bin Wang, Chang-Feng Chi, Hong-Yu Luo
exaly  

The verification of intelligent properties of furcellaran films with plant extracts on the stored fresh Atlantic mackerel during storage at 2 °C

Food Hydrocolloids, 2019
Ewelina Jamróz, Piotr Kulawik, Paulina Guzik   +2 more
exaly  

Identification and characterization of novel antioxidant peptides from mackerel (Scomber japonicus) muscle protein hydrolysates

Food Chemistry, 2020
Khawaja Muhammad Imran Bashir, Jae Hak Sohn, Jin-Soo Kim   +2 more
exaly  

Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Food Chemistry, 2005
Michael G Kontominas
exaly