Results 61 to 70 of about 31,239 (276)

Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals

open access: yesThe Journal of the Science of Food and Agriculture, 2018
Marine macroalgae are considered as promising sustainable alternatives to conventional terrestrial animal feed resources. The advantages include high growth rate, potential cultivation in saltwater, and no occupation of arable land.
M. Øverland, L. Mydland, A. Skrede
semanticscholar   +1 more source

Antimicrobial activity of Iberian macroalgae

open access: yesScientia Marina, 2007
The antibacterial and antifungal activity of 82 marine macroalgae (18 Chlorophyceae, 25 Phaeophyceae and 39 Rhodophyceae) was studied to evaluate their potential for being used as natural preservatives in the cosmetic industry. The bioactivity was analysed from crude extracts of fresh and lyophilised samples against three Gram-positive bacteria ...
Salvador Soler, Noemi   +3 more
openaire   +5 more sources

The spread of non‐native species

open access: yesBiological Reviews, EarlyView.
ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock   +16 more
wiley   +1 more source

Bio-butanol Production by Clostridium saccharoperbutylacetonicum N1-4 Using Selected Species of Brown and Red Macroalgae [PDF]

open access: yesIranica Journal of Energy and Environment, 2016
Macroalgae are a promising option because they can be propagated easily along the seaside thus eliminating the need for land and nutrient resources. Hence, different macroalgae were assessed for their potential in butanol fermentation.
J. S. Ventura, E. C. Escobar, D. Jahng
doaj   +1 more source

Fear of grazing rivals the toxin‐inducing effects of nutrients in two marine harmful algae – a meta‐analysis

open access: yesBiological Reviews, EarlyView.
ABSTRACT One of the major subfields of chemical ecology is the study of toxins and how they mediate interactions between organisms. Toxins produced by harmful algae (phycotoxins) impact a wide variety of organisms connected to the marine food web. Significant research efforts have thus aimed to identify the ecological and evolutionary drivers behind ...
Milad Pourdanandeh, Erik Selander
wiley   +1 more source

Properties and Characterization of Lignin Nanoparticles Functionalized in Macroalgae Biopolymer Films

open access: yesNanomaterials, 2021
The demand for bioplastic material for industrial applications is increasing. However, moisture absorption and low mechanical strength have limited the use of bioplastic in commercial-scale applications.
Samsul Rizal   +8 more
doaj   +1 more source

A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini   +2 more
wiley   +1 more source

Seaweed-coral interactions: variance in seaweed allelopathy, coral susceptibility, and potential effects on coral resilience. [PDF]

open access: yesPLoS ONE, 2014
Tropical reefs are in global decline with seaweeds commonly replacing corals. Negative associations between macroalgae and corals are well documented, but the mechanisms involved, the dynamics of the interactions, and variance in effects of different ...
Roberta M Bonaldo, Mark E Hay
doaj   +1 more source

Environmental and local habitat variables as predictors of trophic interactions in subtidal rocky reefs along the SE Pacific coast

open access: yesEcography, EarlyView.
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri   +6 more
wiley   +1 more source

Geodiversity is an inseparable but underutilized aspect of ecological connectivity assessments under climate change

open access: yesEcography, EarlyView.
Conservation has shifted towards a climate change adaptation approach in which expected species range shifts are increasingly considered to mitigate effects of climate change and habitat fragmentation on biodiversity. As part of this, ecological connectivity needs to be ensured to support gene flow and viable populations in the face of changing ...
Aino‐Maija Määttänen   +2 more
wiley   +1 more source

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