Results 141 to 150 of about 68,973 (288)

Nutritional Assessment of Macronutrients in Primary School Children and its Association with Anthropometric Indices and Oral Health [PDF]

, 2007
Sayed Jalal Pourhashem, Mehdi Ghandehari Motlagh, Gholamreza Jahed Khaniki, B Golestan   +3 more
openalex   +1 more source

Higher Increases in Plasma n‐3 Polyunsaturated Fatty Acids Following Fish Oil Supplementation in Postmenopausal Females Compared With Age‐Matched Males

Lipids, EarlyView.
ABSTRACT The effects of fish oil supplementation on omega‐3 (n‐3) polyunsaturated fatty acids, particularly intermediates between eicosapentaenoic acid (EPA, 20:5n‐3) and docosahexaenoic acid (DHA, 22:6n‐3), that may provide valuable metabolic information, have not been fully characterized in older populations.
David C. R. Ku, Insaf Loukil, Annick Vachon, Mélanie Plourde, Adam H. Metherel   +4 more
wiley   +1 more source

The association between multiple trajectories of macronutrient intake and the risk of new‐onset diabetes in Chinese adults

Journal of Diabetes
Background The association between macronutrient intake and diabetes is unclear. We used data from the China Health and Nutrition Survey to explore the association between macronutrient intake trajectories and diabetes risk in this study.
Sizhe Wang, Guo Ruirui, Xiaotong Li, Fengdan Wang, Zibo Wu, Yan Liu, Yibo Dong, Bo Li   +7 more
doaj   +1 more source

Short-term consumption of highly processed diets varying in macronutrient content impair the sense of smell and brain metabolism in mice

, 2023
M. Makhlouf, Débora Guerini de Souza, Smija M. Kurian, Bruna Bellaver, Hillary Ellis, Akihito Kuboki, Asma Al-Naama, Reem Hasnah, Gianina Teribele Venturin, Jaderson Costa da Costa, Neethu Venugopal, Diogo Manoel, Julie A. Mennella, Johannes Reisert, Michael G. Tordoff, Eduardo R. Zimmer, Luís R. Saraiva   +16 more
openalex   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Effects of the deficiencies of macronutrients in two soybean (Glycine max (L.) Merr.) varieties, Santa Rosa and UFV-1 grown in nutrient solution

, 1980
E. Malavolta, Aquino Vidal, André Gheller, Antônio Luiz Fancelli, A.Y. Kishimo, C. Toledo Piza, Delfran Batista dos Santos, V Ruy, V. Faquimo, I. Eimori, P.T.G. Guimares, Oriana Ortiz, P.G. Vargas, D. Fornasieri Fo, I.M.S. Vieira, João Antônio Galbiatti   +15 more
openalex   +2 more sources

Osmolality of fortified human milk with contemporary human milk fortifiers

Nutrition in Clinical Practice, EarlyView.
Abstract Background Human milk fortification is critical to support preterm infant growth. Human milk fortifed to caloric densities above manufacturers’ recommendations are often necessary to achieve adequate growth. Fortified milk may be prepared 12–24 h before feeding, although practice variations exist.
Abigail Gardiner, Irmalís Flores González, Carrie Smith, Jacqueline Wessel, Jae H. Kim, Ting Ting Fu   +5 more
wiley   +1 more source

Impact of a low‐carbohydrate diet on cardiometabolic parameters in individuals with and without diabetes: An 8‐year longitudinal study within the ELSA‐Brasil cohort

Nutrition in Clinical Practice, EarlyView.
Abstract Background Low‐carbohydrate diets (LCDs) are widely adopted for metabolic management, but their long‐term cardiometabolic effects in diverse populations remain unclear. We aimed to evaluate the association between self‐selected moderate LCD adherence and cardiometabolic parameters in individuals with and without diabetes.
Leticia Batista de Azevedo, Haysla Xavier Martins, Oscar Geovanny Enriquez‐Martinez, Maria del Carmen Bisi Molina   +3 more
wiley   +1 more source

Associations between sensory issues, mealtime behaviours, and food and nutrient intakes in children with Autism Spectrum Disorder : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Human Nutrition and Dietetics at Massey University, Albany, New Zealand [PDF]

, 2016
Appendix 2, BPFAS scoring sheet, redacted for copyright reasonsBackground: Sensory issues are defined as dysfunction within the integration of the seven senses within the brain.
Taylor, Nicole
core  

Macronutrient Distributions in Nutrition Recommendation for Type 2 Diabetes Management [PDF]

, 2017
Jeong Hyun Lim
openalex   +1 more source