Results 141 to 150 of about 140,146 (387)

Macronutrient content of donor milk from a regional human milk bank: variation with donor mother–infant characteristics

British Journal of Nutrition, 2019
Better understanding of the variation in macronutrient content of human donor milk (HDM) potentiates targeted nutrition for preterm babies. The present study describes the relationship of maternal age, parity, monthly lactation stage estimate (LSEm ...
L. Mills, Lynda Coulter, E. Savage, N. Modi   +3 more
semanticscholar   +1 more source

The influence of ultra‐processed foods on gut microbiome and inflammatory markers in schoolchildren from Northeastern Brazil

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective This study investigated the relationship between the consumption of ultra‐processed foods (UPF), dietary profile, and inflammation on the intestinal microbiome in children. Methods A cross‐sectional study was conducted using data from a community‐based controlled trial involving 82 children aged 7–11 years enrolled in public schools ...
Cristiane Cosmo Silva‐Luis, Paulo César Trindade da Costa, Vinicius José Baccin Martins, José Luiz de Brito Alves   +3 more
wiley   +1 more source

Soil phosphorus and potassium availability in long-term field experiments with organic and mineral fertilization

Plant, Soil and Environment, 2016
The effect of organic, mineral and combined organic and mineral fertilization of soils on the winter wheat yields and nutrient contents in soils was evaluated in long-term field experiments.
M. Káš, G. Mühlbachová, H. Kusá, M. Pechová   +3 more
doaj   +1 more source

In Situ Detection of Macronutrients and Chloride in Seawater by Submersible Electrochemical Sensors [PDF]

, 2018
María Cuartero, Gastón A. Crespo, Thomas Cherubini, Nadezda Pankratova, Fabio Confalonieri, Francesco Massa, Mary‐Lou Tercier‐Waeber, Mélina Abdou, Jörg Schäfer, Eric Bakker   +9 more
openalex   +1 more source

Macronutrient Intake in Soccer Players—A Meta-Analysis

Nutrients, 2019
The nutrition of soccer players is an important topic and its knowledge may help to increase the quality of this popular game and prevent possible health problems and injuries in players.
M. Šteffl, I. Kinkorová, J. Kokstejn, M. Petr   +3 more
semanticscholar   +1 more source

Nitrogen rates shaping rice yield and groundwater nitrate in the Jamuna River basin of north central Bangladesh

JSFA reports, EarlyView.
Abstract Background Understanding how varying nitrogen fertilizer rates influence both rice productivity and groundwater nitrate contamination is critical for ensuring sustainable crop production and environmental protection in the Jamuna River Basin of north‐central Bangladesh.
Md. Israfil Haq, Nishat Salsabil Khan, Mohammad Golam Kibria, Md Hosenuzzaman, Md. Anwarul Abedin   +4 more
wiley   +1 more source

The after-effect of chosen Fabaceae forecrops on the yield of grain and protein in winter triticale (Triticosecale sp. Wittmack ex A. Camus 1927) fertilized with mineral nitrogen

Plant, Soil and Environment, 2016
Two-way field experiment was carried out in a split-plot design in 4 growing seasons at the Experimental Station of the Bydgoszcz University of Science and Technology in Mochełek (Poland). The forecrops for winter triticale cv. Tulus were lupins: yellow,
J. Prusinski, M. Borowska, E. Kaszkowiak, G. Olszak   +3 more
doaj   +1 more source

Macronutrients and weaning: an assessment of three books used for weaning guidance in Ireland [PDF]

, 2011
A. L. Kenny, N. J. Canning, E. M. Keaveney, Annemarie E. Bennett, Á. O’Connor, Mary Flynn   +5 more
openalex   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Impact of winter oilseed rape nutritional status during vegetative growth on yield

Plant, Soil and Environment, 2019
The nutritional status of winter oilseed rape (WOSR) during its vegetative period is crucial for plant growth and can be used for the seed yield prediction. This hypothesis was verified based on the data from long-term field experiments.
Witold Grzebisz, Katarzyna Przygocka-Cyna, Witold Szczepaniak, Agnieszka Zawieja   +3 more
doaj   +1 more source