Results 251 to 260 of about 140,146 (387)

Correcting uncertain source-sink relationship in macronutrients dispersion to support riparian buffer management

Yulei Xie
openalex   +1 more source

Effect of Macronutrients on Recombinant mCherry Production by Microalga [PDF]

Cesar Andres Diaz Arias, Marcelo Chuei Matsudo, Livia Seno Ferreira‐Camargo, João Vitor Dutra Molino, Stephen P. Mayfield, João Carlos Monteiro de Carvalho   +5 more
openalex   +1 more source

Four-Day Food Record Macronutrient Intake, With and Without Biomarker Calibration, and Chronic Disease Risk in Postmenopausal Women

, 2022
Ross L. Prentice, Mary Pettinger, Marian L. Neuhouser, Daniel Raftery, Cheng Zheng, G. A. Nagana Gowda, Ying Huang, Lesley F. Tinker, Barbara V. Howard, JoAnn E. Manson, Robert B. Wallace, Yasmin Mossavar‐Rahmani, Karen Johnson, Johanna W. Lampe   +13 more
openalex   +2 more sources

Exploring the Experiences and Challenges of Breastfeeding Beyond 2 Years in the United Kingdom: A Qualitative Study

Maternal &Child Nutrition, EarlyView.
ABSTRACT The World Health Organization recommend that babies are breastfed up to 2 years old and beyond. Breastfeeding beyond infancy continues to provide physical and mental health benefits for mothers and supports nutrition, immunity and development for children. However, there is a dearth of research exploring the experiences of women who breastfeed
Joelle Morgan, Sara Jones, Amy Brown
wiley   +1 more source

Low-Carbohydrate Diet and Metabolic Syndrome Risk in Korean Adults: A Korea National Health and Nutrition Examination Survey Study. [PDF]

Nutrients
Rajaguru V, Kim J, Chapagain DD, Kim TH, Lee SG, Han WM.   +5 more
europepmc   +1 more source

A comparison between late summer 2012 and 2013 water masses, macronutrients, and phytoplankton standing crops in the northern Bering and Chukchi Seas

, 2016
Seth L. Danielson, Lisa B. Eisner, Carol Ladd, Calvin W. Mordy, Leandra Sousa, Thomas J. Weingartner   +5 more
openalex   +2 more sources

Short-term consumption of highly processed diets varying in macronutrient content impair the sense of smell and brain metabolism in mice

, 2023
M. Makhlouf, Débora Guerini de Souza, Smija M. Kurian, Bruna Bellaver, Hillary Ellis, Akihito Kuboki, Asma Al-Naama, Reem Hasnah, Gianina Teribele Venturin, Jaderson Costa da Costa, Neethu Venugopal, Diogo Manoel, Julie A. Mennella, Johannes Reisert, Michael G. Tordoff, Eduardo R. Zimmer, Luís R. Saraiva   +16 more
openalex   +1 more source

Concordance of Dietary Diversity and Moderation Among 28,787 Mother‐Child Dyads in 11 Low‐ and Middle‐Income Countries: Implications for Global Monitoring and Targeted Nutrition Actions

Maternal &Child Nutrition, EarlyView.
Maternal and child dietary diversity were strongly rank correlated in 11 low‐and middle‐income countries. Mothers were, however, more likely to consume pulses, nuts and seeds; flesh foods; vitamin A‐rich fruits and vegetables (F&V); other F&V; and fried and salty foods than their child, while the opposite was observed for dairy products, eggs, and ...
Giles T. Hanley‐Cook, Emma van der Meulen, Alissa M. Pries, Simone M. Gie, Nancy J. Aburto, Bridget A. Holmes   +5 more
wiley   +1 more source

Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar. [PDF]

Nutrients
Abdul Majeed S, Tayyem R.
europepmc   +1 more source

SPATIAL VARIABILITY OF CORN YIELD DUE TO MACRONUTRIENTS AND PLANT POPULATION

, 2007
José Paulo Molin, Pedro Abel Vieira, Durval Dourado Neto, Gustavo Di Chiacchio Faulin, Gustavo Di Chiacchio Faulin   +4 more
openalex   +1 more source