Results 161 to 170 of about 58,772 (304)

Food Frequency Questionnaires Validated in Brazil: A Scoping Review. [PDF]

J Hum Nutr Diet
Brito Barros ANA, Felipe MLN, Bezerra MFS, Leite-Lais L, Pedrosa LFC.   +4 more
europepmc   +1 more source

Macronutrients Content and Energy Value of Fiber Rich Biscuits

, 2007
Cereals and cereal based products are an important source of energy, fibers and a range of macro- and micronutrients such as carbohydrates, proteins, minerals etc.
Gali, Koraljka, Blaženka Šebečić, Marija Babić, Vitali, Dubravka, Lovorka Vujić, Koraljka Gali, Babić, Marija, Dubravka Vitali, Vujić, Lovorka, Šebečić, Blaženka   +9 more
core  

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source

Malnutrition and associated geriatric syndromes in older outpatients: A comprehensive analysis. [PDF]

Asia Pac J Clin Nutr
Ding H, Sun Y, Wang W, Liu Y, Jiao Y, Lu W, Xi Y.   +6 more
europepmc   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Beyond training: determinants of nutrition knowledge among athletes in Hungary. [PDF]

Front Nutr
Kovács RE, Boros S, Karsai I, Tornóczky GJ.   +3 more
europepmc   +1 more source

Suitability of slightly saline irrigation for alleviating drought stress in taro and yam in Tonga: Implications for climate‐resilient Pacific cropping systems

PLANTS, PEOPLE, PLANET, EarlyView.
There is an increasing risk of drought and salinisation of soil and groundwater globally, including in Pacific Island countries such as Tonga. Irrigating crops with slightly saline water, such as that produced by emerging desalination technologies, could help to alleviate droughts.
Harry Myrans, Mona E. Mahani, Lily McDonald, Vunivesi Minoneti, Hepisipa Lavaka, Salote Puletau, Viliami T. Manu, Juan F. Torres, Roslyn M. Gleadow, Steven Crimp   +9 more
wiley   +1 more source

Maternal macronutrient intake and gestational diabetes: systematic review of prospective observational studies and dose-response meta-analyses. [PDF]

BMC Med
Young CD, Garratt MG, Athukorala T, Perry TL, Ponnampalam AP, Crengle S, Peng M, Reynolds AN.   +7 more
europepmc   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source