Results 181 to 190 of about 118,366 (351)

Impact of dietary macronutrients on obesity in different US adult ethnic subpopulations

, 2017
Kwasi Yeboah-Afihene
openalex   +1 more source

The dynamics of wild and alternative meat consumption across Gabon, Central Africa

People and Nature, EarlyView.
Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld, Lauren Coad, Robin C. Whytock, Donald Midoko Iponga, Margeorie Babicka, Sophie Pambo, Paul Loundou, Daniel J. Ingram, Kathryn Jeffery, Mattia Bessone, David S. Wilkie, Malcolm Starkey, Steeve Ngama, Daniel Cornelis, Katharine A. Abernethy   +14 more
wiley   +1 more source

Spatial and temporal distribution of mineral nutrients and sugars throughout the lifespan of Hibiscus rosa-sinensis L. flower

Open Life Sciences, 2011
Trivellini Alice, Ferrante Antonio, Vernieri Paolo, Carmassi Giulia, Serra Giovanni   +4 more
doaj   +1 more source

Associations between dietary macronutrient composition and kidney stone prevalence in the U.S. adult population. [PDF]

Urolithiasis
Ding X, Chi Z, Qiang Z, Zhang X, Li J, Chen G, Ji C, Hu W.   +7 more
europepmc   +1 more source

Effect of macronutrient intake on the development of glucose intolerance during pregnancy [PDF]

, 2004
Tina M. Saldana, Anna Maria Siega‐Riz, Linda S. Adair   +2 more
openalex   +1 more source

Differences in female athlete triad risk factors between Japanese and American female runners: A comparative study

PM&R, EarlyView.
Abstract Background Differences in female athlete triad risk factors between runners from Japan and the United States have not been explored. Objective To compare the prevalence of Triad risk factors and Triad components between female Japanese and American distance runners. Design Observational, cross‐sectional.
Ana Carla C. Salamunes, Natsue Koikawa, Nancy I. Williams, Kristen J. Koltun, Maha L. Vijaya Krishnan, Yuko Sakurama, Takao Matsuda, Shihoko Suzuki, Yuji Takazawa, Mary Jane De Souza   +9 more
wiley   +1 more source

Nutrient supply and adequacy of macro- and micronutrients from Swedish agricultural production in 2024. [PDF]

Front Nutr
Malmquist H, Ahlgren S, Löfvenborg JE, Zamaratskaia G.   +3 more
europepmc   +1 more source

Valorization of Poplar Wood Wastes Into 3D‐Printed Soya Oil‐Based Composites by Vat Photopolymerization for Interior Design

Journal of Polymer Science, EarlyView.
Bio‐based polymer composites were 3D printed by LCD vat photopolymerization using acrylate epoxidized soybean oil as the monomer and isobornyl methacrylate as the reactive diluent. Two different poplar powders derived from plywood processing waste were incorporated within the photocurable formulations.
Francesca Sacchi, Tiziano Uriel Monteu Cotto, Giovanna Colucci, Guido Callegari, Paolo Simeone, Daniela Bosia, Federica Bondioli, Massimo Messori   +7 more
wiley   +1 more source

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk [PDF]

, 2013
Eckel, Robert
core   +2 more sources

Crop genotypic richness enhances biomass production and phosphorus acquisition in maize‐mycorrhiza symbiosis

PLANTS, PEOPLE, PLANET, EarlyView.
Our study tests how soil and plant biodiversity can enhance sustainability of crop production in Kenya. We tested whether mixtures of maize varieties performed better than monocultures and tested their response to arbuscular mycorrhizal fungi. Mycorrhizal responsiveness differed significantly by maize variety, and genetic mixtures outperformed ...
Grace Ng'endo Kanyita, Ezekiel Mugendi Njeru, Henry Birt, David Johnson   +3 more
wiley   +1 more source