Results 191 to 200 of about 118,366 (351)

Legume cover crops ameliorate soil acidity and enhance nutrient availability in South African sugarcane fields. [PDF]

Sci Rep
Zama N, Khwela S, Motaung M, Ngonini E, Magadlela A.   +4 more
europepmc   +1 more source

A Comprehensive Analysis of Macronutrients, Micronutrients, and Bioactive Compounds in Gir Gai Milk from Sai Nath University [PDF]

Anand Kumar -, Subhajyoti Pal -, Gautam Kumar -, Anjali Kumari -, Ankit Raj Tiwari -, Harsh Kumar -, Prof. K. Rajeswar Dutt -   +6 more
openalex   +1 more source

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source

The nutrition toolbox permits <i>in silico</i> generation, analysis, and optimization of personalized diets through metabolic modelling. [PDF]

Bioinform Adv
Nap B, Weston B, Brandt A, Wodak MF, Bergheim I, Thiele I.   +5 more
europepmc   +1 more source

Dynamics of macronutrients in leaves, flowers and fruits of arabic coffee (Coffea arabica l.) using three manuring levels

, 2004
Bruno Galvêas Laviola
openalex   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Evaluating the Effect of Random Multi-Donor Pooling on the Nutritional Variability in Donor Human Milk Using Computer Modeling. [PDF]

Matern Child Nutr
Smith RM, Richter S, Iwayemi EF, Mansen K, Israel-Ballard K, Hampel D, Shahab-Ferdows S, Allen LH, Bode L, Perrin MT.   +9 more
europepmc   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Artificial intelligence diet plans underestimate nutrient intake compared to dietitians in adolescents. [PDF]

Front Nutr
Bilen AB, Kalkan GE, Önal HY.
europepmc   +1 more source

Effect of Macronutrients on Recombinant mCherry Production by Microalga [PDF]

Cesar Andres Diaz Arias, Marcelo Chuei Matsudo, Livia Seno Ferreira‐Camargo, João Vitor Dutra Molino, Stephen P. Mayfield, João Carlos Monteiro de Carvalho   +5 more
openalex   +1 more source