Results 171 to 180 of about 118,366 (351)

Weight Loss With GLP‐1 Agonists in Nondiabetic Adults: Systematic Review and Network Meta‐Analysis

open access: yesObesity, EarlyView.
ABSTRACT Objective Two glucagon‐like peptide‐1 receptor agonists (GLP‐1 RAs) (semaglutide and liraglutide) and one dual agonist (tirzepatide) are FDA‐approved for weight loss in adults with obesity without type 2 diabetes mellitus. This systematic review and network meta‐analysis aims to compare the efficacy of these agents against each other.
Michael Lim   +3 more
wiley   +1 more source

Food Frequency Questionnaires Validated in Brazil: A Scoping Review. [PDF]

open access: yesJ Hum Nutr Diet
Brito Barros ANA   +4 more
europepmc   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

open access: yesPeople and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves   +7 more
wiley   +1 more source

Effects of Macronutrient Deprivation on Spring Wheat Productivity. [PDF]

open access: yesPlants (Basel)
Petrauskas E   +5 more
europepmc   +1 more source

A Monthly Cycle in Food Expenditure and Intake by Participants in the U.S. Food Stamp Program [PDF]

open access: yes
This paper uses nationally representative data to describe monthly cycles in food expenditure and food intake by food stamp recipients. Food expenditure peaks sharply in the first 3 days after food stamps are received.
C. Ranney, P. Wilde
core  

Dry Matter Production and Nutritional Status of Sunflower Grown in Nutrient Solution under Macronutrient Omission

open access: diamond, 2018
Allan Nunes Alves   +3 more
openalex   +2 more sources

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz   +6 more
wiley   +1 more source

Utilization of the water soluable fraction of wheat straw as a plant nutrient source [PDF]

open access: yes
Recovery of water soluble, inorganic nutrients from the inedible portion of wheat was found to be an effective means of recycling nutrients within hydroponic systems.
Garland, J. L., Mackowiak, C. L.
core   +1 more source

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