Results 231 to 240 of about 58,772 (304)

Association between isocaloric substitution of macronutrient intake with sleep disorders and psychological health in male adults. [PDF]

J Res Med Sci
Mohammadi S, Ghasemi M, Parastouei K, Hosseini SM, Eskandari E.   +4 more
europepmc   +1 more source

Beyond Immunity: Functional Outcomes of Dietary Yeast and Seaweed β‐Glucans in Adult Canine Nutrition

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT β‐Glucans are functional compounds associated with health benefits; however, the physiological effects of different β‐glucan sources in dog foods remain incompletely understood. This study evaluated and compared the effects of β‐glucans derived from Euglena gracilis (seaweed) and Saccharomyces cerevisiae (yeast) on nutrient digestibility ...
Stephanie de Souza Theodoro, Maria Eduarda Gonçalves Tozato, Letícia Warde Luis, Camila Goloni, Jhennifer de Castro Fenerick, Lucas Bassi Scarpim, Isabel Ten Caten Bento, Connie Abril Rojas, Marcelino Bortolo, Aulus Cavalieri Carciofi   +9 more
wiley   +1 more source

Human milk macronutrient composition and intake in relation to preterm infant growth: a cohort study. [PDF]

Clin Exp Pediatr
Mekangkul E, Visuthranukul C, Sirisabya A, Chitsinchayakul T, Punnahitananda S, Chomtho S.   +5 more
europepmc   +1 more source

Physicochemical Quality and Chemical Safety of Commercial Wet Cat Food: Composition, Oxidation, Biogenic Amines, and Trace Elements

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico, Eliane Teixeira Mársico, Celso Fasura Balthazar, João Paulo de Sá Felizardo, Roberto Meigikos dos Anjos, Erick Almeida Esmerino, Sérgio Borges Mano   +6 more
wiley   +1 more source

Functionally rich crop rotations increase calorie and macronutrient outputs across Europe. [PDF]

Nat Food
Vico G, Costa A, Smith ME, Bowles T, Gaudin ACM, Watson CA, Baldoni G, Berti A, Blecharczyk A, Jonczyk K, Mazzon M, Marzadori C, Morari F, Negri L, Onofri A, Tenorio Pasamón JL, Sandström B, Santín-Montanyá I, Sawinska Z, Stalenga J, Tei F, Topp CFE, Walker RL, Bommarco R.   +23 more
europepmc   +1 more source

The Effect of 6 Months of Dietary Counselling on Sleep Outcomes Among Patients With Cardiovascular Diseases: A Randomised Controlled Trial

Journal of Sleep Research, EarlyView.
ABSTRACT Sleep problems are highly prevalent among patients with cardiovascular diseases (CVD). We examined the effect of dietary counselling on sleep outcomes among patients with CVD. We performed secondary analyses within a previously conducted six‐month randomised controlled trial among patients with CVD.
Auke J. C. F. Verkaar, Iris van Damme, Eva R. van Veldhuisen, H. Myrthe Boss, Johanna M. Geleijnse, Renate M. Winkels   +5 more
wiley   +1 more source

Exogenous benzyladenine reinforces the antioxidant activity, phytochemical content, and macronutrients of Tagetes erecta plants. [PDF]

Sci Rep
Hassan KM, Mohamed NNI, Emam TM, Abdelkader M, Abdelhamid AN.   +4 more
europepmc   +1 more source

Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

Maternal &Child Nutrition, EarlyView.
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka, Kamara Pather, Irene M. Mitchodigni, Sonja Y. Hess, Deanna K. Olney   +4 more
wiley   +1 more source

Concentration and Intakes of Macronutrients from Human Milk Do Not Differ by Infant Sex in Australian and Danish Cohorts. [PDF]

Nutrients
Honoré KD, Lai CT, Michaelsen KF, Gridneva Z, Zachariassen G, Geddes DT.   +5 more
europepmc   +1 more source

Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes

Nutrition Bulletin, EarlyView.
ABSTRACT Applied sports nutrition is fundamental to athlete health, performance and training adaptation; hence, culinary skills are paramount to meet physiological demands. With the decline in domestic cooking, culinary nutrition has emerged as a priority for research and education.
Rachael Camp, Oliver C. Witard, Michèle Renard, Ciarán Ó. Catháin, Fiona Lavelle   +4 more
wiley   +1 more source