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Interactions among macronutrients in wheat flour determine their enzymic susceptibility
Food Hydrocolloids, 2016 The rate of enzymic digestion of the three major macronutrients (protein, triglyceride and starch) in the human diet has a controlling influence on physiological and hormonal responses underpinning many of the risk factors for major non-communicable ...
Sushil Dhital +2 more
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Macronutrients Intake and Risk of Stomach Cancer: Findings from Case-Control Study
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Dietary Choice Reshapes Metabolism in Drosophila by Affecting Consumption of Macronutrients
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Longitudinal human milk macronutrients, body composition and infant appetite during early life
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Macronutrients and Micronutrients in Parenteral Nutrition for Preterm Newborns: A Narrative Review
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Energy and Macronutrients Intake in Indoor Sport Team Athletes: Systematic Review
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