Results 261 to 270 of about 118,366 (351)
Application of sewage sludge as a soil biofertilizer enhances crop productivity of alfalfa plants (Medicago sativa L.) and improves soil quality without heavy metal toxicity. [PDF]
Eid EM +7 more
europepmc +1 more source
Photosynthetic primary production in the Mesoproterozoic
Summary The Mesoproterozoic atmosphere had more CO2 and less O2 than at present. While the upper ocean was oxygenated, the deeper ocean was euxinic or ferruginous. Primary production was performed by Chlorobia, Cyanobacteria, Proteobacteria, and Archaeplastida.
Patricia Sánchez‐Baracaldo +1 more
wiley +1 more source
Agreement Between an Artificial Intelligence-Based Meal Image Recognition System and the Weighed Dietary Record for Estimating Energy and Nutrient Intakes. [PDF]
Sunto A +4 more
europepmc +1 more source
ABSTRACT Introduction Weight loss results in reduced energy expenditure (EE) due to body composition alterations (e.g., fat‐free mass and fat mass losses) and mass‐independent adaptations in EE (e.g., hormones). Glucagon‐like peptide‐1 receptor agonists (GLP‐1RA) are indicated for obesity management; however, their effects on EE remain unclear ...
Flavio T. Vieira +8 more
wiley +1 more source
ABSTRACT Background/Aim We conducted a systematic review with network meta‐analyses (NMA) summarizing the effects and safety of lifestyle interventions containing nutrition (NUT; e.g., calorie restriction), exercise (EX; e.g., aerobic/resistance exercise) and behavior change interventions (BCI; e.g., behavioral therapy) on physical function, body ...
Gabriel Torbahn +12 more
wiley +1 more source
Estimating days needed for dietary assessment in pregnancy: a modeling study. [PDF]
Pleuss JD, Deierlein AL, Kleinberg S.
europepmc +1 more source
ABSTRACT Excess adiposity is not a recently developed problem but has existed since at least the upper Paleolithic, allowing evolutionary selection pressures to adapt the physiology of the pregnant woman and the feto‐placental unit for maternal and fetal protection.
Gernot Desoye +6 more
wiley +1 more source
How Has Diet Changed in Mexico over the Last 60 Years? [PDF]
Díaz-Villaseñor A +3 more
europepmc +1 more source
Macronutrients analysis of broccoli extracts.
Lorena Albaladejo-Marico (15869039) +4 more
openalex +1 more source
ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark +7 more
wiley +1 more source

