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Macrophominol, a diketopiperazine from cultures of Macrophomina phaseolina
Phytochemistry, 1995A diketopiperazine named macrophominol was isolated from the phytopathogenic fungus Macrophomina phaseolina.
Angel Trigos +2 more
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Hydroxylation of (+)-menthol byMacrophomina phaseolina
Biocatalysis and Biotransformation, 2011AbstractBiotransformation of (+)-menthol with Macrophomina phaseolina led to hydroxylations at C-1, C-2, C-6, C-7, C-8 and C-9, with the C-8 position being preferentially oxidized. The resulting metabolites were identified as 8-hydroxymenthol (2), 6R-hydroxymenthol (3), 1R-hydroxymenthol (4), 9-hydroxymenthol (5), 2R,8-dihydroxymenthol (6), 8S,9 ...
Syed Ghulam Musharraf +3 more
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Effect of herbicides on survival of Macrophomina phaseolina in soil
Transactions of the British Mycological Society, 1980The effect of five herbicides, EPTC, dinoseb, alachlor, fluorodifen and fluometuron, on the inoculum density of Macrophomina phaseolina (Tassi) Goid. was tested in two field soils. The herbicides were applied at commercially recommended rates. All herbicides tested incited a significant drop in the population of M. phaseolina.
Edgar S. Filho, Onkar D. Dhingra
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Macrophomina phaseolina in the Sonoran Desert
Canadian Journal of Botany, 1989The relationship between microsclerotial populations of Macrophomina phaseolina (Tassi) Goid. and selected perennial species was investigated at five native Sonoran Desert sites. The population level of M. phaseolina was found to have an inverse relationship with the presence of several plant species, including Acacia constricta and Larrea tridentata,
J. D. Mihail +3 more
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Method for detecting Macrophomina phaseolina
2022The plant pathogen Macrophomina phaseolina is distributed worldwide and has a host range of more than 500 plant species. The fungus attacks crops that are the source of staple foods, and causes yield losses of up to 90% in sunflower, 30-60% in strawberry, 50% in soybean and 70% in corn.
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Variation in the responses of melon and watermelon to Macrophomina phaseolina
Crop Protection, 2016Abstract Macrophomina phaseolina is the causal agent of charcoal rot disease, which attacks many plant species, including those in the Cucurbitaceae. The fungus is frequently isolated from wilted melon and watermelon plants in Israel. Nevertheless, the role of M.
Roni Cohen +2 more
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Germinability of sclerotia of Macrophomina phaseolina
Canadian Journal of Botany, 1978The germination of sclerotia of Macrophomina phaseolina from 3- to 20-day-old PDA cultures incubated at 32 °C and 24 °C varied from 98 to 25% and 75 to 30%, respectively. Germinability of sclerotia from cultures of all ages tested was rapidly lost during storage in desiccators for 24 h at 6 °C or in screw-top vials at room temperature for 30 days ...
D. K. G. Ayanru, R. J. Green Jr.
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Recherches sur le Macrophomina phaseolina.
1985*Rapport d'activite "Defense des cultures" CETIOM Paris (FRA); INRA Biologie et Pathologie vegetales Montpellier (FRA) Diffusion du document : Rapport d'activite "Defense des cultures" CETIOM Paris (FRA); INRA Biologie et Pathologie vegetales Montpellier (FRA) ; National ...
Davet, P., Davet, M.
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Diallel Analysis of Resistance to Macrophomina phaseolina in Sorghum
Cereal Research Communications, 1999Charcoal rot of sorghum, caused by the fungus Macrophomina phaseolina, is a severe disease in regions where sorghum encounters post-anthesis drought stress. Previous reports disagree with respect to the narure of the genetic factors that condition resistance to charcoal rot.
V. Pecina-Quintero +2 more
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Macrophomina phaseolina causing leaf spot of mungbean
Australasian Plant Pathology, 1996Macrophomina phaseolina, causing leaf spot of mungbean is reported in Australia. Koch's postulates were fulfilled. The inoculum source was considered to be microsclerotia of the fungus in soil splashed onto the leaves. The disease is not expected to be a problem in Australia in most years.
Fuhlbohm, M.J. +2 more
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