Results 111 to 120 of about 235,221 (154)

Yeast strain development and process intensification in high-gravity fermentation. [PDF]

FEMS Yeast Res
Chu-Ky S, Pham TA, Pham NH, Nguyen TT, Nguyen CN, Nguyen TC, Le T, Dam TH, Nguyen LH, Nguyen TMT, Nguyen TA, Phung LH, Phi QT, Pham QA, Truong QP, Pham KC, Tien LH, Dang MN, Tien TN, Son JE, Jung SK, Hwang UW, Kim SR.   +22 more
europepmc   +1 more source

Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders. [PDF]

Foods
Gomes TM, Sousa P, Campos C, Perestrelo R, Câmara JS.   +4 more
europepmc   +1 more source

Systematic Review of the State of Knowledge About Açaí-Do-Amazonas (<i>Euterpe precatoria</i> Mart., Arecaceae). [PDF]

Plants (Basel)
Rocha SYND, Ferreira MJ, Clement CR, Lopes R.   +3 more
europepmc   +1 more source

Analysis of the Alcohol Industry's Corporate Social Responsibility Practices in Portugal. [PDF]

Port J Public Health
Pulido Valente F, Baptista AC, Vieira BS.   +2 more
europepmc   +1 more source

Madeira wine: Mechanisms of formation and impact on character

, 2007
Ferreira, A. C. Silva, Silva, H. Oliveira, Machad, B. P., Marques, C., Albuquerque, F., Camara, J., Hogg, T., Guedes de Pinho, P.   +7 more
openaire   +1 more source

Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability. [PDF]

Nutrients
Oliveira L, Saraiva A, Lima MJ, Teixeira-Lemos E, Alhaji JH, Carrascosa C, Raposo A.   +6 more
europepmc   +1 more source

Alcohol Consumption and Beverage Preferences in a Predominantly Female, Highly Educated Spanish Population: A Sociodemographic and Network Analysis. [PDF]

Foods
Sandri E, Capoferri M, Luciani G, Piredda M.   +3 more
europepmc   +1 more source

Developing Communication Strategy for the Madeira Wine Company: Digital Tools and Feedback Management at Blandy's Wine Lodge

, 2022
openaire   +2 more sources

Food-drug interactions knowledge and clinical competence among registered dietitians. [PDF]

BMC Med Educ
Beirão S, Rossoni C, Ferreira-Pêgo C, Costa JG.   +3 more
europepmc   +1 more source

Flocculation Mechanisms in <i>Brettanomyces bruxellensis</i>: Influence of ethanol and sulfur dioxide on <i>FLO</i> gene expression. [PDF]

Curr Res Microb Sci
Di Canito A, Foschino R, Vigentini I.
europepmc   +1 more source