Results 121 to 129 of about 1,279 (129)

Distinctive Characteristics of Madeira Wine Regarding Its Traditional Winemaking and Modern Analytical Methodologies

Advances in Food and Nutrition Research, 2011
Rosa Perestrelo, Silvia M Rocha, JOSÉ S Camara   +2 more
exaly  

Analysis and assessment of Madeira wine ageing over an extended time period through GC–MS and chemometric analysis

Analytica Chimica Acta, 2010
Ana C Pereira, Marco S Reis, Pedro M Saraiva   +2 more
exaly  

Plastic optical fibre sensor for Madeira wine monitoring

Proceedings of SPIE, 2014
Lucia Bilro, Nelia Alberto, Paulo Antunes   +2 more
exaly  

Optical fibre monitoring of Madeira wine estufagem process

Proceedings of SPIE, 2013
Lucia Bilro, Rute A S Ferreira, Nelia Alberto   +2 more
exaly  

Madeira wine ageing prediction based on different analytical techniques: UV–vis, GC-MS, HPLC-DAD

Chemometrics and Intelligent Laboratory Systems, 2011
Ana C Pereira, Marco S Reis, Pedro M Saraiva   +2 more
exaly  

Analytical Characterization of Madeira Wine

Journal of Agricultural and Food Chemistry, 1999
J M F Nogueira
exaly  

Study of heavy metals in Madeira wine by total reflection X-ray fluorescence analysis

X-Ray Spectrometry, 1996
M L Carvalho, M A Barreiros
exaly  

Madeira wine online quality control

2013
João L Pinto, Lucia Bilro, Paulo Antunes   +2 more
exaly  

Liquid Assets: Madeira Wine and Cultural Capital among Lowcountry Planters, 1735–1900

American Nineteenth Century History, 2005
exaly