Results 121 to 130 of about 235,221 (154)

A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits. [PDF]

Molecules
Ćorković I, Pichler A, Šimunović J, Kopjar M.   +3 more
europepmc   +1 more source

Heterogeneous photosensitization for water reuse in cellars: evaluation of silica, spongin, and chitosan as carrier material. [PDF]

Environ Sci Pollut Res Int
Santos AD, Pinho E, Reis P, Martins RC, Gmurek M, Nogueira A, Castro-Silva S, Castro LM, Quinta-Ferreira RM.   +8 more
europepmc   +1 more source

First Report of a Migratory Pest, the Fall Armyworm, Spodoptera frugiperda (JE Smith, 1797) (Lepidoptera, Noctuidae) from Bulgaria. [PDF]

Insects
Szanyi S, Barta M, Velchev D, Beshkov S, Mumford S, Todorov I, Nagy A, Varga Z, Tóth M, Toshova T.   +9 more
europepmc   +1 more source

Development of a Mediterranean Diet Recipe Index (MedRI). [PDF]

Nutrients
Florença SG, Costa FP, Guiné RPF, Lima MJ, Teixeira-Lemos E, Costa CA.   +5 more
europepmc   +1 more source

Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a "Green" Approach to Improve Robustness and Productivity in the Oenological Analytical Chemistry. [PDF]

J Agric Food Chem
Piergiovanni M, Carlin S, Lotti C, Vrhovsek U, Mattivi F.   +4 more
europepmc   +1 more source

Madeira wines: sensory impact of two production procedures on the “typical character” of malvasia and sercial wines

, 2005
Machado, B. P., Pinho, P. Guedes de, Ferreira, A. C. Silva   +2 more
openaire   +1 more source

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Analytical Characterization of Madeira Wine

Journal of Agricultural and Food Chemistry, 1999
For a correct characterization of Madeira wine commercially available in the market, 52 samples having different types and ages, representative of the delimited region of Madeira (liquor wine of quality produced in delimited region), were analyzed in relation to physicochemical and sensorial parameters.
José Manuel Nogueira
exaly   +3 more sources

Madeira wine online quality control

2013 2nd Experiment@ International Conference (exp.at'13), 2013
Madeira fortified wines are typically aged under controlled conditions. The present demo describes the existing pilot plant facility in Madeira University, with the installed controlled systems and safety devices. An optical fiber based platform for real time monitoring and interactive visualization tools for data analysis will be described and its ...
Lúcia Bilro, Paulo Antunes, José C. Marques   +2 more
exaly   +3 more sources

Characterization of the aroma profile of Madeira wine by sorptive extraction techniques

Analytica Chimica Acta, 2005
The characterization of the aroma profile of 33 samples of Madeira wine from five monovarieties (Sercial, Verdelho, Boal, Malvasia and Tinta Negra Mole) having different type and categories is presented, using solid phase microextraction and stir bar sorptive extraction techniques (SPME and SBSE) followed by capillary gas chromatography and mass ...
José Manuel Nogueira, J M F Nogueira
exaly   +3 more sources

Optical fibre monitoring of Madeira wine estufagem process

Proceedings of SPIE, 2013
In this work, the study of a particular step of Madeira’s winemaking process called estufagem with a plastic optical fibre sensor is presented. Madeira wine is a type of fortified wine produced in the Madeira island of Portugal. The characteristic aroma and exceptional stability of these wines result from the singular used winemaking method that ...
Lúcia Bilro, Paulo Antunes, Rogério Nogueira   +2 more
exaly   +2 more sources