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Exploring the antioxidant potential of prolactin. [PDF]

Front Pharmacol
IntroductionProlactin (PRL) is primarily recognized for its role in lactation, yet its antioxidant function remains incompletely elucidated. The purpose of the present study was to examine the antioxidative role of prolactin.MethodsSeventy female volunteers were equally divided into hyperprolactinemia and control groups in this case–control study ...
Bulut Arikan F, Sagsoz N.
europepmc   +4 more sources

Antioxidant Potential of Probiotics and Postbiotics Derived from Lactic Acid Bacteria and Their Impact on Foods [PDF]

Foods
The diverse health benefits of lactic acid bacteria (LAB) have made them a focal point of research in the fields of food and health sciences. Furthermore, probiotics and postbiotics have been demonstrated to directly or indirectly influence food quality ...
Radoslav Abrashev, Ekaterina Krumova, Nikoleta Atanasova, Lili Dobreva, Maria Angelova, Svetla Danova   +5 more
doaj   +2 more sources

Physiological responses of Spirulina platensis to nanoparticles of TiO2 and citrate [PDF]

Zīst/shināsī-i Giyāhī-i Īrān, 2022
In order to investigate the stimulating effect of TiO2 nanoparticles on the growth rate and the increase of some metabolites in the microalgae Spirulina platensis, the anatase and rutile forms of the TiO2 nanoparticle were compared to the bulk form, in ...
Nahid Pourbozorgi Rudsari, Maryam Madadkar Haghjou, Alireza Ghiasvand   +2 more
doaj   +1 more source

Antioxidant potential of nanomaterials

Turkish Journal of Biology, 2023
Background/aim: The novel field of nanomaterials allows infinite possibilities in order to create antioxidant therapies. The present review is aimed to describe the state of art concerning on nanomaterials and their effects on reactive oxygen species (ROS) production.
GONZÁLEZ-FLORES, David, ESPINO, Javier, PARIENTE, José Antonio   +2 more
openaire   +2 more sources

Pyracantha as a promising functional food: A comprehensive review on bioactive characteristics, pharmacological activity, and industrial applications

Food Frontiers, 2023
Pyracantha is a plant with edible and medicinal value and widely distributed from eastern Asia to southern Europe but is underutilized and has great potential.
Shengnan Song, Jiaxun Li, Haoyao Liu, Yunyang Qi, Vigasini Subbiah, Javad Sharifi‐Rad, William N. Setzer, Hafiz A. R. Suleria   +7 more
doaj   +1 more source

Evaluation of Growth Conditions, Antioxidant Potential, and Sensory Attributes of Six Diverse Microgreens Species

Agriculture, 2023
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than ...
Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair, Shelly Praveen   +12 more
doaj   +1 more source

The Potential of Dietary Antioxidants [PDF]

Antioxidants, 2021
Oxidative stress happens when the levels of reactive species made from oxygen and nitrogen exceed the body’s antioxidant capacity [...]
openaire   +4 more sources

Therapeutic Potential of 6-Gingerol in Prevention of Colon Cancer Induced by Azoxymethane through the Modulation of Antioxidant Potential and Inflammation

Current Issues in Molecular Biology, 2022
A polyphenolic component of ginger, 6-gingerol, is widely reported to possess antioxidant, anti-inflammatory and anticancer activities. In the current study, it was aimed to investigate the anticancer effects of 6-gingerol (6-Gin) on azoxymethane (AOM ...
Abdulaziz A. Aloliqi
doaj   +1 more source

Overview of Research on Vanadium-Quercetin Complexes with a Historical Outline

Antioxidants, 2022
The present review was conducted to gather the available literature on some issues related to vanadium-quercetin (V-QUE) complexes. It was aimed at collecting data from in vitro and in vivo studies on the biological activity, behavior, antioxidant ...
Agnieszka Ścibior
doaj   +1 more source

Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans

Plants, 2021
Different physiological and genetic studies show that the variations in the accumulation of pigment-stimulating metabolites result in color differences in soybean seed coats.
Sanjeev Kumar Dhungana, Jeong-Hyun Seo, Beom-Kyu Kang, Ji-Hee Park, Jun-Hoi Kim, Jung-Sook Sung, In-Youl Baek, Sang-Ouk Shin, Chan-Sik Jung   +8 more
doaj   +1 more source