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Physiological responses of Spirulina platensis to nanoparticles of TiO2 and citrate [PDF]

open access: yesZīst/shināsī-i Giyāhī-i Īrān, 2022
In order to investigate the stimulating effect of TiO2 nanoparticles on the growth rate and the increase of some metabolites in the microalgae Spirulina platensis, the anatase and rutile forms of the TiO2 nanoparticle were compared to the bulk form, in ...
Nahid Pourbozorgi Rudsari   +2 more
doaj   +1 more source

Pyracantha as a promising functional food: A comprehensive review on bioactive characteristics, pharmacological activity, and industrial applications

open access: yesFood Frontiers, 2023
Pyracantha is a plant with edible and medicinal value and widely distributed from eastern Asia to southern Europe but is underutilized and has great potential.
Shengnan Song   +7 more
doaj   +1 more source

Evaluation of Growth Conditions, Antioxidant Potential, and Sensory Attributes of Six Diverse Microgreens Species

open access: yesAgriculture, 2023
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than ...
Ajeet Singh Dhaka   +12 more
doaj   +1 more source

Therapeutic Potential of 6-Gingerol in Prevention of Colon Cancer Induced by Azoxymethane through the Modulation of Antioxidant Potential and Inflammation

open access: yesCurrent Issues in Molecular Biology, 2022
A polyphenolic component of ginger, 6-gingerol, is widely reported to possess antioxidant, anti-inflammatory and anticancer activities. In the current study, it was aimed to investigate the anticancer effects of 6-gingerol (6-Gin) on azoxymethane (AOM ...
Abdulaziz A. Aloliqi
doaj   +1 more source

Overview of Research on Vanadium-Quercetin Complexes with a Historical Outline

open access: yesAntioxidants, 2022
The present review was conducted to gather the available literature on some issues related to vanadium-quercetin (V-QUE) complexes. It was aimed at collecting data from in vitro and in vivo studies on the biological activity, behavior, antioxidant ...
Agnieszka Ścibior
doaj   +1 more source

Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans

open access: yesPlants, 2021
Different physiological and genetic studies show that the variations in the accumulation of pigment-stimulating metabolites result in color differences in soybean seed coats.
Sanjeev Kumar Dhungana   +8 more
doaj   +1 more source

Phytochemical analysis of herbal teas containing caffeic acid [PDF]

open access: yesRomanian Journal of Pharmaceutical Practice, 2021
Objectives. The present analysis was to investigate the content of caffeic acid derivatives, antioxidant activity, and the presence of caffeic acid in alcoholic extracts obtained from 16 simple teas from the following medicinal plants: Vaccinium ...
Mihai TODORAN   +2 more
doaj   +1 more source

Phytochemical analysis and antioxidant activity of some thymus species from Romania [PDF]

open access: yesRomanian Journal of Pharmaceutical Practice, 2021
Objectives. Thymus species, T. vulgaris, T. serpyllum, T. comosus and T. glabrescens, are medicinal plants from the spontaneous Romanian flora used for their antibacterial, antispasmodic, expectorant, anti-inflammatory, anthelmintic properties ...
Florina Căpățină   +2 more
doaj   +1 more source

Antioxidant-Loaded Mesoporous Silica—An Evaluation of the Physicochemical Properties

open access: yesAntioxidants, 2022
The dangerous effects of oxidative stress can be alleviated by antioxidants—substances with the ability to prevent damage caused by reactive oxygen species.
Adrian Szewczyk   +5 more
doaj   +1 more source

Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles

open access: yesFoods, 2022
This work aimed to characterize and compare the physicochemical, ascorbic acid, phenolic, and flavonoid compounds, as well as the antioxidant properties, pollen spectra, and sugar profiles of twenty-three organic honeys produced in the Middle Atlas of ...
Toufik Bouddine   +7 more
doaj   +1 more source

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