Results 21 to 30 of about 9,353,519 (309)
Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves [PDF]
, 2013 Watercress (Rorippa nasturtium-aquaticum), wild rocket (Diplotaxis tenuifolia), and spinach (Spinacia oleracea) are commercial crops reported to have high concentrations of antioxidants, possibly contributing to disease prevention following human ...
Mazzer, Alice +5 more
core +1 more source
Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material
Antioxidants, 2023 Insoluble-bound phenolics (IBPs) are extensively found in the cell wall and distributed in various tissues/organs of plants, mainly cereals, legumes, and pulses.
Fereidoon Shahidi, Abul Hossain
doaj +1 more source
Determination of antimicrobial and antioxidant potential of agro-waste peels [PDF]
Anais da Academia Brasileira de Ciências, 2020 Natural products from plants are pulling in more interest in exploration due to their therapeutic properties like, mainly because of the drug-resistance in microbes against synthetic drugs. Thus, the present study was designed to assess the antimicrobial
SYEDA A.Z. NAQVI +6 more
doaj +2 more sources
Processing Stabilisation of PE with a Natural Antioxidant, Curcumin [PDF]
, 2013 The potential use of natural antioxidants for polyolefin stabilisation came into the centre of attention because of some doubts about the effects of the reaction products of synthetic phenolic antioxidants on human health.
Tátraaljai, Dóra +4 more
core +1 more source
Antioxidant Activities of Hydroxylated Naphthalenes: The Role of Aryloxyl Radicals
, 2023 Herein is delineated a first systematic framework for the definition of structure-antioxidant property relationships in the dihydroxynaphthalene (DHN) series.
d'Ischia, Marco +7 more
core +1 more source
Molecules, 2023 This work addresses two research topics: the first concerns the specific/sensitive trapping of hydroxyl radicals (•OH), and the second concerns the efficacy of encapsulating natural antioxidants, potentially lengthening their preservation activity.
Amr A. Essawy +3 more
doaj +1 more source
Antioxidants, 2020 The objective of the study was to test the effect of diets supplemented with β-alanine, L-histidine, and carnosine on the histidine dipeptide content and the antioxidative status of chicken breast muscles and blood. One-day-old Hubbard Flex male chickens
Wieslaw Kopec +7 more
doaj +1 more source
Molecules, 2022 In this study, a surfactant-mediated ultrasonic-assisted process was used for the first time to produce an antioxidant-enriched extract from Chaenomeles speciosa (Sweet) Nakai (C. speciosa, a popular fruit grown widely in the temperate regions of China).
Fuxia Hu +4 more
doaj +1 more source
Agronomy, 2020 The present study was designed to identify the effects of ozone fumigation of red-veined sorrel plants on the selected physiological parameters and contents of bioactive compounds in the plant leaves.
Natalia Matlok +4 more
doaj +1 more source
Comparison of different methods for extraction from Tetraclinis articulata: Yield, chemical composition and antioxidant activity [PDF]
, 2013 In the present study, three techniques of extraction: hydrodistillation (HD), solvent extraction (conventional ‘Soxhlet’ technique) and an innovative technique, i.e., the supercritical fluid extraction (SFE), were applied to ground Tetraclinis articulata
Romdhane, Mehrez +4 more
core +1 more source