Imidazolopyrazinones as potential antioxidants
A series of imidazolopyrazinones 3, substituted at C-2, and C-2/C-6, has been prepared. The compounds behaved as quenchers of superoxide anion. The more active compounds are structurally related to coelenterazine, a natural substrate of marine bioluminescence. Theoretical parameters based on Hartree-Fock instabilities have been examined.
Devillers, Ingrid +6 more
openaire +3 more sources
The nutraceutical potential of natural antioxidant peptides [PDF]
Several recent works have described bioactive peptides produced from food sources, some of which have proven antioxidant effects. Dietary intake of antioxidants peptides could decrease the risk of oxidative stress diseases (e.g., cancer, diabetes ...
Irene Dini
core
Phenolic Compounds as Potential Antioxidant [PDF]
An antioxidant may be roughly defined as a substance that when present at low concentrations, lower than the oxidizable compound to be protected, significantly delays or inhibits its oxidation. There are two basic categories of antioxidants, natural and synthetic, the second ones have been found to cause long-term toxicological effects, including ...
openaire +2 more sources
Background: The fruit peel wastes produced during the processing of different agriculture-related products after production are not utilized to their full potential, and their environmental impact has become a significant global issue.
J R Thenmozhi +2 more
doaj +1 more source
The Potential Benefits of Red Beetroot Supplementation in Health and Disease [PDF]
In recent years there has been a growing interest in the biological activity of red beetroot (Beta vulgaris rubra) and its potential utility as a health promoting and disease preventing functional food. As a source of nitrate, beetroot ingestion provides
Stevenson, Emma +9 more
core +1 more source
Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.) [PDF]
Includes abstract.Includes bibliographical references.There is a growing interest in legumes and legume based foods because of the health claims associated with their consumption. The aim of the current study was to explore the nutraceutical potential of
Nyau, Vincent
core +1 more source
Antioxidant and antihemolytic activities of methanol extract of Hyssopus angustifolius [PDF]
This study was designed to evaluate antioxidant and antihemolytic activities of Hyssopus angustifolius flower, stem and leaf methanol extracts by employing various in vitro assays.
Hellio, Claire +12 more
core +1 more source
Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts [PDF]
In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities.
Abderrabba, Manef +13 more
core +1 more source
Antioxidant Potential of Anogeissus latifolia
Anogeissus latifolia is widely used in the Indian indigenous system of medicine and is reported to contain leucocyanidins and tannoid principles like ellagic acid and its derivatives. In view of its wide use and its chemical composition, this study was aimed at examining the antioxidant activity of the extract of A. latifolia.
Govindarajan, Raghavan +6 more
openaire +3 more sources
Design and synthesis of novel thiophenecarbohydrazide, thienopyrazole and thienopyrimidine derivatives as antioxidant and antitumor agents [PDF]
Etilni ester 2-amino-5-acetil-4-metil-tiofen-3-karboksilne kiseline (1) i 5-acetil-2-amino-4-metiltiofen-3-karbohidrazid (2) sintetizirani su i upotrebljeni kao reaktanti u sintezi novih spojeva 1-(5-amino-4-(3,5-dimetil-1H-pirazol-1-karbonil)-3 ...
Farid Badria +8 more
core +1 more source

