Results 11 to 20 of about 9,353,519 (309)
Phytochemical analysis of herbal teas containing caffeic acid [PDF]
Romanian Journal of Pharmaceutical Practice, 2021 Objectives. The present analysis was to investigate the content of caffeic acid derivatives, antioxidant activity, and the presence of caffeic acid in alcoholic extracts obtained from 16 simple teas from the following medicinal plants: Vaccinium ...
Mihai TODORAN +2 more
doaj +1 more source
Phytochemical analysis and antioxidant activity of some thymus species from Romania [PDF]
Romanian Journal of Pharmaceutical Practice, 2021 Objectives. Thymus species, T. vulgaris, T. serpyllum, T. comosus and T. glabrescens, are medicinal plants from the spontaneous Romanian flora used for their antibacterial, antispasmodic, expectorant, anti-inflammatory, anthelmintic properties ...
Florina Căpățină +2 more
doaj +1 more source
Potentiality of ghrelin as antioxidant and protective agent [PDF]
Redox Report, 2021 Oxidative stress is the result of cellular troubles related to aerobic metabolism. Furthermore, this stress is always associated with biological responses evoked by physical, chemical, environmental, and psychological factors. Several studies have developed many approaches of antioxidant defense to diminish the severity of many diseases.
Rachid Akki +2 more
openaire +3 more sources
Antioxidant-Loaded Mesoporous Silica—An Evaluation of the Physicochemical Properties
Antioxidants, 2022 The dangerous effects of oxidative stress can be alleviated by antioxidants—substances with the ability to prevent damage caused by reactive oxygen species.
Adrian Szewczyk +5 more
doaj +1 more source
Antioxidant and UV-radiation absorption activity of aaptamine derivatives – Potential application for natural organic sunscreens [PDF]
, 2021 Antioxidant and UV absorption activities of three marine product originated - aaptamine derivatives including piperidine[3,2-b]demethyl(oxy)aaptamine (C1), 9-amino-2-ethoxy-8-methoxy-3H-benzo[de][1,6]naphthyridine-3-one (C2), and 2-(sec-butyl)-7,8 ...
Sonia, Taamalli +9 more
core +1 more source
Foods, 2022 This work aimed to characterize and compare the physicochemical, ascorbic acid, phenolic, and flavonoid compounds, as well as the antioxidant properties, pollen spectra, and sugar profiles of twenty-three organic honeys produced in the Middle Atlas of ...
Toufik Bouddine +7 more
doaj +1 more source
Applied Sciences, 2022 This study evaluates the antimicrobial and antioxidant activities of five essential oils (EO): pine oil, thyme oil, sage oil, fennel oil, and eucalyptus essential oils.
Daniela Gheorghita +8 more
doaj +1 more source
Seed Treatment with Illite Enhanced Yield and Nutritional Value of Soybean Sprouts
Molecules, 2022 Soybean sprouts, a nutritional food product, can contribute to food security because they can be grown within a week and do not require sophisticated technology.
Man-Chul Ha +5 more
doaj +1 more source
Antioxidants, 2021 Using ultrasound (US) in proanthocyanidin (PA) extraction has become one of the important emerging technologies. It could be the next generation for studying the US mechnophore impact on the bioactive compound’s functionality. The objective of this study
Ji-Min Lv +4 more
doaj +1 more source
Agronomy, 2021 Plant-based antioxidants such as polyphenols have gained significance in primary health care needs, due to their potential and therapeutic use in modern medicine.
Kaïss Aouadi +5 more
doaj +1 more source