Results 11 to 20 of about 618,778 (269)

In Vitro Antibacterial Activity of Some Plant Essential Oils against Four Different Microbial Strains

Applied Sciences, 2022
This study evaluates the antimicrobial and antioxidant activities of five essential oils (EO): pine oil, thyme oil, sage oil, fennel oil, and eucalyptus essential oils.
Daniela Gheorghita, Alina Robu, Aurora Antoniac, Iulian Antoniac, Lia Mara Ditu, Anca-Daniela Raiciu, Justinian Tomescu, Elena Grosu, Adriana Saceleanu   +8 more
doaj   +1 more source

Seed Treatment with Illite Enhanced Yield and Nutritional Value of Soybean Sprouts

Molecules, 2022
Soybean sprouts, a nutritional food product, can contribute to food security because they can be grown within a week and do not require sophisticated technology.
Man-Chul Ha, Dong-Young Im, Hung-Soo Park, Sanjeev Kumar Dhungana, Il-Doo Kim, Dong-Hyun Shin   +5 more
doaj   +1 more source

Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (Actinidia chinensis) Leaves and Evaluation of Its Antioxidant Activity

Antioxidants, 2021
Using ultrasound (US) in proanthocyanidin (PA) extraction has become one of the important emerging technologies. It could be the next generation for studying the US mechnophore impact on the bioactive compound’s functionality. The objective of this study
Ji-Min Lv, Mostafa Gouda, Yan-Yun Zhu, Xing-Qian Ye, Jian-Chu Chen   +4 more
doaj   +1 more source

Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves [PDF]

, 2013
Watercress (Rorippa nasturtium-aquaticum), wild rocket (Diplotaxis tenuifolia), and spinach (Spinacia oleracea) are commercial crops reported to have high concentrations of antioxidants, possibly contributing to disease prevention following human ...
Mazzer, Alice, Clarkson, Graham J.J., Clarkson, Graham JJ, Payne, Adrienne C., Payne, Adrienne C, Taylor, Gail   +5 more
core   +1 more source

HPLC/MS Phytochemical Profiling with Antioxidant Activities of Echium humile Desf. Extracts: ADMET Prediction and Computational Study Targeting Human Peroxiredoxin 5 Receptor

Agronomy, 2021
Plant-based antioxidants such as polyphenols have gained significance in primary health care needs, due to their potential and therapeutic use in modern medicine.
Kaïss Aouadi, Hafedh Hajlaoui, Soumaya Arraouadi, Siwar Ghannay, Mejdi Snoussi, Adel Kadri   +5 more
doaj   +1 more source

Processing Stabilisation of PE with a Natural Antioxidant, Curcumin [PDF]

, 2013
The potential use of natural antioxidants for polyolefin stabilisation came into the centre of attention because of some doubts about the effects of the reaction products of synthetic phenolic antioxidants on human health.
Tátraaljai, Dóra, Földes, Enikő, Pukánszky, Béla, Kirschweng, Balázs, Kovács, János   +4 more
core   +1 more source

Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material

Antioxidants, 2023
Insoluble-bound phenolics (IBPs) are extensively found in the cell wall and distributed in various tissues/organs of plants, mainly cereals, legumes, and pulses.
Fereidoon Shahidi, Abul Hossain
doaj   +1 more source

Determination of antimicrobial and antioxidant potential of agro-waste peels [PDF]

Anais da Academia Brasileira de Ciências, 2020
Natural products from plants are pulling in more interest in exploration due to their therapeutic properties like, mainly because of the drug-resistance in microbes against synthetic drugs. Thus, the present study was designed to assess the antimicrobial
SYEDA A.Z. NAQVI, ALI IRFAN, AMEER F. ZAHOOR, MUHAMMAD ZAFAR, ANUM MARIA, AMAR J. CHAND, SHOMAILA ASHFAQ   +6 more
doaj   +2 more sources

Managing Encapsulated Oil Extract of Date Seed Waste for High Hydroxyl Radical Scavenging Assayed via Hybrid Photo-Mediated/Spectrofluorimetric Probing

Molecules, 2023
This work addresses two research topics: the first concerns the specific/sensitive trapping of hydroxyl radicals (•OH), and the second concerns the efficacy of encapsulating natural antioxidants, potentially lengthening their preservation activity.
Amr A. Essawy, Khaled F. El-Massry, Ibrahim Hotan Alsohaimi, A. El-Ghorab   +3 more
doaj   +1 more source

Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine

Antioxidants, 2020
The objective of the study was to test the effect of diets supplemented with β-alanine, L-histidine, and carnosine on the histidine dipeptide content and the antioxidative status of chicken breast muscles and blood. One-day-old Hubbard Flex male chickens
Wieslaw Kopec, Dorota Jamroz, Andrzej Wiliczkiewicz, Ewa Biazik, Anna Pudlo, Malgorzata Korzeniowska, Tomasz Hikawczuk, Teresa Skiba   +7 more
doaj   +1 more source