Results 141 to 150 of about 235,221 (154)

Madeira Wine: An Aging Processing Control and Monitoring Solution

Recent Advances in Electrical & Electronic Engineering (Formerly Recent Patents on Electrical & Electronic Engineering), 2018
Carlos Faria, Darío Baptista, José Carlos Marques, Fernando Morgado-Dias   +3 more
openaire   +1 more source

Wine, Madeira

2015
openaire   +1 more source

Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine

Analytica Chimica Acta, 2010
Andrey Legin, Sílvia M. Rocha, José C. Marques   +2 more
exaly  

Distinctive Characteristics of Madeira Wine Regarding Its Traditional Winemaking and Modern Analytical Methodologies

Advances in Food and Nutrition Research, 2011
Sílvia M. Rocha, Rosa Perestrelo, José S Câmara   +2 more
exaly  

Screening of Mango Varieties for Dessert and Madeira-Style Wines

American Journal of Enology and Viticulture, 1984
H. Onkarayya, H. Singh
openaire   +1 more source

Analysis and assessment of Madeira wine ageing over an extended time period through GC–MS and chemometric analysis

Analytica Chimica Acta, 2010
Pedro M. Saraiva, José C. Marques, Marco S. Reis   +2 more
exaly  

Oceans of wine: Madeira and the emergence of American trade and taste

Choice Reviews Online, 2010
openaire   +2 more sources

Madeira wine ageing prediction based on different analytical techniques: UV–vis, GC-MS, HPLC-DAD

Chemometrics and Intelligent Laboratory Systems, 2011
Pedro M. Saraiva, José C. Marques, Marco S. Reis   +2 more
exaly  

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine

Journal of Chromatography A, 2010
Sílvia M. Rocha, Rosa Perestrelo, Sílvia Petronilho   +2 more
exaly  

In-Depth Search Focused on Furans, Lactones, Volatile Phenols, and Acetals As Potential Age Markers of Madeira Wines by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry Combined with Solid Phase Microextraction

Journal of Agricultural and Food Chemistry, 2011
Sílvia M. Rocha, Rosa Perestrelo, António S. Barros   +2 more
exaly