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Plastic optical fibre sensor for Madeira wine monitoring
Proceedings of SPIE, 2014Madeira wine is a fortified wine produced in Madeira Island, Portugal. Its characteristics are strongly influenced by the winemaking method used which includes a typical and unique step called estufagem. This process consists on heating the wine up to 55 oC for at least 3 months.
Lúcia Bilro +2 more
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Fortified wines: sherry, port and Madeira
1995Fortified wines, also known as liqueur or dessert wines, are produced by the fortification of fermented, partially fermented or unfermented grape must with wine-derived spirit. European Union regulations define liqueur wines generally as those having an acquired alcohol content by volume of between 15 % and 22 %, and a total alcohol content (i.e ...
H. P. Reader, M. Dominguez
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Automatic Control of Madeira Wine Aging Process
2016Madeira wine aging processes are slow and costly. Besides, the value invested, the storage space, the energy costs and temperature control must also be considered. It has been shown that the aging process can include a heating step under controlled conditions, which can decrease the time necessary to achieve the characteristics of a typical fortified ...
Carlos M. Faria +3 more
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Madeira, Port, Sherry: The Equinox Companion to Fortified Wines
2021Madeira, Port, Sherry: The Equinox Companion to Fortified Wines fills a niche for all those seeking to understand the fortified wine industry as a whole: its history, producers, winemaking methods, and practical aspects of enjoying these unique wines, numbered among the world’s most long-lived beverages.
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Commerce and Conversation in the Eighteenth-Century Atlantic: The Invention of Madeira Wine
The Journal of Interdisciplinary History, 1998Commerce and Conversation in the Eighteenth-Century Atlantic: The Invention of Madeira Wine In I807, Madeira was the foremost luxury drink of the day-not a common beverage wine, but an expensive, exotic, status-laden, and highly processed wine produced on the Portuguese island of Madeira, 500 miles west of Morocco. By way of contrast, in I703, it was a
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The consolidation of the Madeira Wine Industry : mergers & acquisitions
2012The Madeira Wine industry is comprised by 6 companies, competing in the export market of Fortified Wines with bigger players like producers of Port, Sherry or Marsala. In this paper, I explore the possibility of a consolidation of the Madeira Wine companies, for a purpose of maximizing the economies of scale available in the industry.
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Analyses of Some Typical Madeira Wines
American Journal of Enology and Viticulture, 1959C. M. Pato, M. A. Amerine
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New methodologies for Madeira wine ageing characterization and monitoring
2012Tese de doutoramento em Engenharia Química, na especialidade de Processos Químicos, apresentada à Faculdade de Ciências e Tecnologia da Universidade de ...
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