Systematic Review of the State of Knowledge About Açaí-Do-Amazonas (<i>Euterpe precatoria</i> Mart., Arecaceae). [PDF]
Rocha SYND +3 more
europepmc +1 more source
Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders. [PDF]
Gomes TM +4 more
europepmc +1 more source
Alcohol Consumption and Beverage Preferences in a Predominantly Female, Highly Educated Spanish Population: A Sociodemographic and Network Analysis. [PDF]
Sandri E +3 more
europepmc +1 more source
Food-drug interactions knowledge and clinical competence among registered dietitians. [PDF]
Beirão S +3 more
europepmc +1 more source
Analysis of the Alcohol Industry's Corporate Social Responsibility Practices in Portugal. [PDF]
Pulido Valente F +2 more
europepmc +1 more source
Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability. [PDF]
Oliveira L +6 more
europepmc +1 more source
Flocculation Mechanisms in <i>Brettanomyces bruxellensis</i>: Influence of ethanol and sulfur dioxide on <i>FLO</i> gene expression. [PDF]
Di Canito A, Foschino R, Vigentini I.
europepmc +1 more source
A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits. [PDF]
Ćorković I +3 more
europepmc +1 more source
Heterogeneous photosensitization for water reuse in cellars: evaluation of silica, spongin, and chitosan as carrier material. [PDF]
Santos AD +8 more
europepmc +1 more source
Development of a Mediterranean Diet Recipe Index (MedRI). [PDF]
Florença SG +5 more
europepmc +1 more source

