Results 101 to 110 of about 235,221 (154)

Olfactory perception threshold assessment of volatile acidity in Madeira wines

, 2015
Madeira wine is a fortified wine with impact in the Madeira Island’s economy. Similarly to other wines, its acidity should be well controlled in order to ensure Madeira wine quality, mostly the volatile acidity. Due to Madeira wine complex flavour, it is crucial to get a better knowledge about the volatile acidity impact in its features, namely ...
openaire   +1 more source

Current Strategies for Healthy Aging: The Interplay Between Nutrition, Metabolism, and Exercise. [PDF]

Cureus
Matos A, Tihon C, Costa C, Domingues C.
europepmc   +1 more source

Predicting current and future distributions of bird species in South Africa's arid Northern Cape under climate change scenarios: are biomes being crossed? [PDF]

Biodivers Data J
Appalasamy M, Parker-Allie F, Harebottle DM.   +2 more
europepmc   +1 more source

Molecular identification of the invasive subterranean termite Reticulitermes grassei (Blattodea: Rhinotermitidae) outside its known distribution: introduction routes and implications for pest management strategies. [PDF]

J Econ Entomol
Hernández-Teixidor D, Duarte S, Taheri A, Borges PAV, Nunes L.   +4 more
europepmc   +1 more source

Phytochemical, Nutritional and Physicochemical Characteristics of Fruits and Leaves from the <i>Myrica</i> L. Genus: A Systematic Review. [PDF]

Int J Mol Sci
Florença SG, Barroca MJ, Lima MJ, Nunes C.   +3 more
europepmc   +1 more source

Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry. [PDF]

Molecules, 2020
Perestrelo R, Câmara JS.
europepmc   +1 more source

Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease. [PDF]

Foods
Tavilli E, Esti M, Fidaleo M.
europepmc   +1 more source

An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines. [PDF]

ACS Omega
Morya S, Menaa F, Lourenço-Lopes C, Jimenez-Lopez C, Khalid W, Moreno A, Ikram A, Khan KA, Ramniwas S, Mugabi R.   +9 more
europepmc   +1 more source

Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China. [PDF]

Food Chem X
Zhang X, Wang K, Wang Q, Shi Z, Oliveira H, Mateus N, Han F.   +6 more
europepmc   +1 more source

Madeira wines: sensory descriptive analysis of traditional wines and wines with added sotolon

, 2005
Machado, Beatriz, Ferreira, A. C. Silva, Heymann, Hildegarde   +2 more
openaire   +1 more source