Wine Bottle Refinement: A Review of Emerging Aging Strategies. [PDF]
Mercanti N +6 more
europepmc +1 more source
Studies on the Ethyl Carbamate Content of Fermented Beverages and Foods: A Review. [PDF]
Simion V +3 more
europepmc +1 more source
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging. [PDF]
Di Bella G +8 more
europepmc +1 more source
Unlocking the Fatty Acid and Antioxidant Profile of Grape Pomace: A Systematic Assessment Across Varieties and Vintages for Its Sustainable Valorization. [PDF]
Abreu T +5 more
europepmc +1 more source
Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry. [PDF]
Ferreira R +6 more
europepmc +1 more source
Spirulina (<i>Arthrospira platensis</i>) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems. [PDF]
Costa E +4 more
europepmc +1 more source
Special Issue on Flavour Volatiles of Wine. [PDF]
Bordiga M, Mattivi F.
europepmc +1 more source
Thinking of Fortified Wine in Port and Madeira
openaire +2 more sources
A synthesis of terrestrial species extinctions in the Macaronesian Islands and their correspondence with human occupancy. [PDF]
Fernández-Palacios JM +12 more
europepmc +1 more source
The role of soil temperature in mediterranean vineyards in a climate change context. [PDF]
Costa JM +5 more
europepmc +1 more source

