Results 61 to 70 of about 235,221 (154)
Viticulture & Enology Technical Newsletter : Fall 2016 [PDF]
Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State ...
Oregon Wine Research Institute
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Volatilomics as a tool to ascertain food adulteration, authenticity, and origin
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.Abstract Over recent years, there has been an increase in the number of reported cases of food fraud incidents, whereas at the same time, consumers demand authentic products of high quality. The emerging volatilomics technology could be the key to the analysis and characterization of the quality of different foodstuffs.
Aikaterini Kaldeli +2 more
wiley +1 more source
MADEIRA WINE FESTIVAL, TOURISM AND CULTURAL IDENTITY
, 2016 Madeira Wine Festival is a special event that seeks to maintain, through its various cultural manifestations, the cultural identity of Madeira associated to the vineyard and wine.
Marujo, Noémi
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Oregon Wine Advisory Board Research Progress Reports 1987 Abstracts [PDF]
The following abstracts are from recent publications and presentations by Oregon State University researchers and graduate students working in viticulture and enology.
Oregon Wine Advisory Board
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, 2016 Bentonite has been widely used in wine industry over a few decades. The main purpose of using bentonite as a fining agent is to remove the excess proteins remained in wine as potential protein haze formation in white wine is of great concern for ...
Tian, Bin
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Corrosão de elementos metálicos embutidos em diferentes espécies de madeira [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia Civil.A corrosão de elementos metálicos utilizados em conjunto com a madeira é uma questão importante no que diz respeito à ...
Nappi, Manuela Marques Lalane
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, 2021 This study, conducted using a compendium of published papers corresponding to chapters, aims to contribute to the development of the concept of wine tourist behaviour in the wine tourism area, specifically in the wine and wine tourism experience, by bringing new discussion and empirical evidence.
openaire +2 more sources
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines. [PDF]
Foods, 2023 Jasmins G +6 more
europepmc +1 more source
Stability Testing for Commercial Wine Production
Presented at OSU Wine Chemistry and Stability Workshop June 10, 1988, Department of Food Science and Technology.Wines are stabilized during processing to attain a chemical balance necessary to avoid undesirable changes after bottling.
Watson, Barney
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Micro-oxygenation in Madeira Wine
, 2017 A micro-oxigenação consiste na adição deliberada e controlada de pequenas quantidades de oxigénio durante o processo de vinificação, com o intuito de melhorar as características organoléticas do vinho. Tendo em conta o carácter oxidativo do processo de envelhecimento do vinho Madeira, avaliou-se o impacto de três tratamentos de microoxigenação (t1- 66 ...
openaire +1 more source