, 2023 This paper deals with the strategies of property management developed by John Blandy, a British citizen who founded a family company bearing his name, prospering as a wine shipper and general trader.
Silva, António José Marques
core +1 more source
“Tourist Madeira Wine Perception: A Structural Equation Modeling Approach”
, 2011 The field of wine tourism is emerging at international level as a new product with significant economic potentialities and characteristics that may locate it in the paradigm of sustainable development.
Sampaio, Ana
core
Effect of the estufagem process on the chemical constituents of Madeira wines [PDF]
, 2011 Madeira wine is a product of well-established reputation, whose aroma and flavour is the result of unique combinations. Particularly, its maturation may include estufagem, wherein wine is usually heated at 45 °C for three months.
Pereira, Vanda Nulita Gomes
core
Wine Tourism and Visitor's Perception: A Structural Equation Modeling Aproach
, 2012 The field of wine tourism is emerging at international level as a new product with significant economic potentialities and characteristics that may locate it in the paradigm of sustainable development. This paper analyzes a specific wine tourism segment,
Sampaio, Ana, Ana Sampaio
core +1 more source
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines. [PDF]
Foods, 2023 Jasmins G +6 more
europepmc +1 more source
The consolidation of the Madeira Wine Industry : mergers & acquisitions
, 2012 The Madeira Wine industry is comprised by 6 companies, competing in the export market of Fortified Wines with bigger players like producers of Port, Sherry or Marsala.
Fontes, Francisco Borges Gonçalves
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Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines. [PDF]
Foods, 2023 Alti-Palacios L +4 more
europepmc +1 more source
Evolution of ethyl carbamate during Madeira wine ageing by GC-MS: a new methodology [PDF]
, 2014 Recently, ethyl carbamate (EC) was reclassified by the International Agency for Research on Cancer (IARC) as "probably carcinogenic to humans" and occurs mainly in fermented beverages.
Leça, João Micael da Silva
core
Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization. [PDF]
Curr Res Food Sci, 2023 Abreu T +5 more
europepmc +1 more source
Assessing the differences of two vineyards soils' by NIR spectroscopy and chemometrics. [PDF]
Heliyon, 2023 Machado S +6 more
europepmc +1 more source