Results 41 to 50 of about 1,279 (129)
Antipode, Volume 58, Issue 2, March 2026.ABSTRACT Guided by government strategy, Indonesia has rapidly become the world's largest producer of nickel, a key mineral used in electric vehicle batteries. But this growth is not due to savvy industrial policy alone. I argue that Indonesia has revolutionized its production, and thereby expanded the commodity frontier, through a new metabolism of ...
Matthew Libassi
wiley +1 more source
New Zealand Journal of Botany, Volume 63, Issue 5, Page 2650-2665, December 2025.ABSTRACT Schoenus vacillans is a sedge described from New Zealand in 1878 by Thomas Kirk. However, for over one hundred years, S. vacillans has been considered a synonym of the morphologically‐variable S. apogon, which occurs in New Zealand, Australia, Taiwan, New Guinea and possibly Japan. Here we investigate the taxonomic status of S.
Lara D. Shepherd +2 more
wiley +1 more source
Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists [PDF]
, 2020 This study develops a scale to measure wine tourism experiences and was tested in Portugal, in two of the main wine tourism centres: Porto and Madeira. The wine experience scale combines experience traits with the traditional approach to scales related
Santos, Vasco
core +3 more sources
Economics &Politics, Volume 37, Issue 2, Page 724-734, July 2025.ABSTRACT The European Parliament represents the citizens of the European Union. However, individual Members of the European Parliament (MEPs) also face incentives to represent more narrow regional economic interests. Geographical Indications (GIs) such as Asiago or Champagne are an ideal policy area to study regional representation.
Martijn Huysmans, Niels Gheyle
wiley +1 more source
International Journal of Climatology, Volume 45, Issue 7, 15 June 2025.Heavy hourly precipitation events reveal large inter‐annual and intra‐annual variability, showing a bimodal seasonal distribution, with a pronounced maximum between September and December and a secondary peak in April/May. Two selected case studies for the Douro and Alentejo regions hint at extreme events arising from cut‐off lows and extratropical ...
José Cruz +3 more
wiley +1 more source
Volatile and phenolic profile in Pedro Ximénez sweet wines and mistelas under oxidative conditions
Journal of the Science of Food and Agriculture, Volume 105, Issue 8, Page 4569-4585, June 2025.Abstract BACKGROUND In the present work, the content of volatile and phenolic compounds in sweet wines and mistelas made from sun‐dried Pedro Ximénez grapes, with and without skins during alcoholic fermentation, has been studied during their storage under oxidative conditions.
Pablo Andreu‐García +5 more
wiley +1 more source
Индустрии впечатлений: Технологии социокультурных исследованийThe article analyzes the terroir of Koktebel in the context of the author’s approach «Mythopoetics of Wine». Analysis of historical data, study of the tradition of landscape painting, a number of legends, the poetic heritage of the Silver Age and, of ...
Oleg Shevchenko / Олег Константинович Шевченко +1 more
doaj +1 more source
Creativity and Innovation Management, Volume 34, Issue 1, Page 3-29, March 2025.The new avant‐garde of innovation in the field of gastronomy is moving from Haute Cuisine restaurants to laboratories, research centres, hubs or ecosystems fully dedicated to culinary innovation, where mixed and multidisciplinary teams of cooks and scientist work together.
Auxkin Galarraga +1 more
wiley +1 more source
Determinação de metais em vinho da Madeira e rum da Madeira [PDF]
, 2019 Vários trabalhos têm sido publicados sobre a composição mineral dos vinhos. Dos elementos mais estudados, destacam-se cobre e ferro (em vinhos e aguardentes) e sódio unicamente nos vinhos.
Granel, Nelson Luís da Silva
core
Expanding our food supply: underutilized resources and resilient processing technologies
Journal of the Science of Food and Agriculture, Volume 105, Issue 2, Page 735-746, 30 January 2025.Abstract Many underutilized food resources have been traditionally used by regional and poor communities. The history of their consumption makes them potential new food sources for incorporation into the wider food supply. The ability to tap the potential of undervalued and underutilized food sources will reduce the world's reliance on a limited number
Dietrich Knorr, Mary Ann Augustin
wiley +1 more source