Results 51 to 60 of about 1,279 (129)
Micro-oxygenation in Madeira Wine [PDF]
, 2017 A micro-oxigenação consiste na adição deliberada e controlada de pequenas quantidades de oxigénio durante o processo de vinificação, com o intuito de melhorar as características organoléticas do vinho.
Freitas, Ana Isabel Camacho de
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Olfactory perception threshold assessment of volatile acidity in Madeira wines [PDF]
, 2015 Madeira wine is a fortified wine with impact in the Madeira Island’s economy. Similarly to other wines, its acidity should be well controlled in order to ensure Madeira wine quality, mostly the volatile acidity. Due to Madeira wine complex flavour, it is
Miranda, Andreia Fátima Santos
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Antioxidant Potential and Characterization of Polyphenol Compounds in Moringa oleifera Pods
Food Science &Nutrition, Volume 12, Issue 12, Page 10881-10902, December 2024.This study examines the influence of environmental conditions on the antioxidant potential of fresh moringa pods cultivated in two Australian states. The pods are a rich source of polyphenols with potent antioxidant properties. ABSTRACT The aim of this investigation was to comparatively assess the antioxidant and polyphenol compounds in fresh moringa ...
Rongjia Xie +4 more
wiley +1 more source
International Biological Flora: Ceratonia siliqua
Journal of Ecology, Volume 112, Issue 8, Page 1885-1922, August 2024.The carob tree (Ceratonia siliqua) has a long traditional history in Mediterranean cultures providing food for humans and domestic animals. Its remarkable tolerance of drought, salt and fire, with an ability to thrive in poor, dry soils, makes it ideal for a warming Mediterranean climate.
Peter A. Thomas +3 more
wiley +1 more source
Volatilomics as a tool to ascertain food adulteration, authenticity, and origin
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.Abstract Over recent years, there has been an increase in the number of reported cases of food fraud incidents, whereas at the same time, consumers demand authentic products of high quality. The emerging volatilomics technology could be the key to the analysis and characterization of the quality of different foodstuffs.
Aikaterini Kaldeli +2 more
wiley +1 more source
Contested values of grogue in Cabo Verde
Economic Anthropology, Volume 11, Issue 2, Page 221-234, June 2024.Abstract This article explores grogue, a sugarcane‐based distilled spirit of Cabo Verde, and its multifaceted and contested valuations in culture, livelihoods, and well‐being. Despite Cabo Verde's challenging climate, sugarcane agriculture remains significant primarily due to the importance placed on the local production of grogue.
Brandon D. Lundy +3 more
wiley +1 more source
Madeira wine vinification process: analysis and control
, 2016 The present study was done in collaboration with J. Faria e Filhos company, a Madeira wine producer, and its main goal was to fully characterize three wines produced during 2014 harvest and identify possible improving points in the winemaking process ...
Rodrigues, Pedro Marcelo Silva
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TO THE WINE LANDSACPE FOR THE FESTIVAL: TOURISTS AND HOSTS IN MADEIRA WINE FESTIVAL [PDF]
, 2017 The landscapes wineries express the culture of a people related to the vineyard and wine. They serve as a symbol of cultural identity that allows the identification of people with the place.
Marujo, Noémi
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Indigenous yeasts in Madeira wines: impact on the physicochemical and sensorial characterization [PDF]
, 2023 O Vinho Madeira é produzido pela fermentação espontânea através de leveduras indígenas presentes em uvas e adegas. A crescente exigência dos consumidores leva à necessidade de uniformizar o processo de vinificação. O presente trabalho visa avaliar a
Miranda, Andreia Fátima Santos
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MADEIRA WINE FESTIVAL, TOURISM AND CULTURAL IDENTITY
, 2016 Madeira Wine Festival is a special event that seeks to maintain, through its various cultural manifestations, the cultural identity of Madeira associated to the vineyard and wine.
Marujo, Noémi
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