Results 51 to 60 of about 235,221 (154)

Spatial–Temporal Variability of Hourly Precipitation Extremes in Portugal: Two Case Studies in Major Wine‐Growing Regions

International Journal of Climatology, Volume 45, Issue 7, 15 June 2025.
Heavy hourly precipitation events reveal large inter‐annual and intra‐annual variability, showing a bimodal seasonal distribution, with a pronounced maximum between September and December and a secondary peak in April/May. Two selected case studies for the Douro and Alentejo regions hint at extreme events arising from cut‐off lows and extratropical ...
José Cruz, Margarida Belo‐Pereira, André Fonseca, João A. Santos   +3 more
wiley   +1 more source

The mythopoetics of Koktebel (Wine. Mysticism. Frontier) / Мифопоэтика Коктебеля (вино мистического фронтира между Конаном Киммерийцем и виноделом Македонским)

Индустрии впечатлений: Технологии социокультурных исследований
The article analyzes the terroir of Koktebel in the context of the author’s approach «Mythopoetics of Wine». Analysis of historical data, study of the tradition of landscape painting, a number of legends, the poetic heritage of the Silver Age and, of ...
Oleg Shevchenko / Олег Константинович Шевченко, Anna Dorofeeva / Анна Андреевна Дорофеева   +1 more
doaj   +1 more source

Volatile and phenolic profile in Pedro Ximénez sweet wines and mistelas under oxidative conditions

Journal of the Science of Food and Agriculture, Volume 105, Issue 8, Page 4569-4585, June 2025.
Abstract BACKGROUND In the present work, the content of volatile and phenolic compounds in sweet wines and mistelas made from sun‐dried Pedro Ximénez grapes, with and without skins during alcoholic fermentation, has been studied during their storage under oxidative conditions.
Pablo Andreu‐García, Ana Jiménez‐Cantizano, Pau Sancho‐Galán, Antonio Amores‐Arrocha, Enrique Durán‐Guerrero, Remedios Castro‐Mejías   +5 more
wiley   +1 more source

Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties [PDF]

Talanta, 2006
In order to differentiate and characterize Madeira wines according to main grape varieties, the volatile composition (higher alcohols, fatty acids, ethyl esters and carbonyl compounds) was determined for 36 monovarietal Madeira wine samples elaborated from Boal, Malvazia, Sercial and Verdelho white grape varieties.
Câmara, José S., Alves, Maria Arminda, Marques, José C.   +2 more
openaire   +3 more sources

Innovation and creativity in gastronomy beyond Haute Cuisine restaurants: Towards an innovation ecosystem in Gastronomytech in the Basque Country

Creativity and Innovation Management, Volume 34, Issue 1, Page 3-29, March 2025.
The new avant‐garde of innovation in the field of gastronomy is moving from Haute Cuisine restaurants to laboratories, research centres, hubs or ecosystems fully dedicated to culinary innovation, where mixed and multidisciplinary teams of cooks and scientist work together.
Auxkin Galarraga, Iñaki Martinez de Albeniz   +1 more
wiley   +1 more source

Expanding our food supply: underutilized resources and resilient processing technologies

Journal of the Science of Food and Agriculture, Volume 105, Issue 2, Page 735-746, 30 January 2025.
Abstract Many underutilized food resources have been traditionally used by regional and poor communities. The history of their consumption makes them potential new food sources for incorporation into the wider food supply. The ability to tap the potential of undervalued and underutilized food sources will reduce the world's reliance on a limited number
Dietrich Knorr, Mary Ann Augustin
wiley   +1 more source

Agriculture and Water Availability Show Contrasting Effects on Bats in a Mediterranean Island of Outstanding Chiropteran Biogeographical Value

Ecology and Evolution, Volume 14, Issue 12, December 2024.
Our study reveals that while bats on Pantelleria exhibit weak preferences for specific landscapes, the expansion of vineyards significantly reduces the activity of the dominant species, Pipistrellus kuhlii, highlighting a key conflict between agriculture and bat conservation.
Luca Cistrone, Ana Margarida Augusto, Gaetano Fichera, Hugo Rebelo, Danilo Russo   +4 more
wiley   +1 more source

Wine and music pairing: why should anyone care? [PDF]

, 2022
openTaste influences taste, this is known to be logically and empirically true. Smell and even sight also influence taste (that is why a professional wine degustation normally starts with color and aroma examinations). But what about sounds?
TOROPYGINA, TATIANA
core  

Antioxidant Potential and Characterization of Polyphenol Compounds in Moringa oleifera Pods

Food Science &Nutrition, Volume 12, Issue 12, Page 10881-10902, December 2024.
This study examines the influence of environmental conditions on the antioxidant potential of fresh moringa pods cultivated in two Australian states. The pods are a rich source of polyphenols with potent antioxidant properties. ABSTRACT The aim of this investigation was to comparatively assess the antioxidant and polyphenol compounds in fresh moringa ...
Rongjia Xie, Eric N. Ponnampalam, Farhad Ahmadi, Frank R. Dunshea, Hafiz A. R. Suleria   +4 more
wiley   +1 more source

International Biological Flora: Ceratonia siliqua

Journal of Ecology, Volume 112, Issue 8, Page 1885-1922, August 2024.
The carob tree (Ceratonia siliqua) has a long traditional history in Mediterranean cultures providing food for humans and domestic animals. Its remarkable tolerance of drought, salt and fire, with an ability to thrive in poor, dry soils, makes it ideal for a warming Mediterranean climate.
Peter A. Thomas, Xavier Garcia‐Martí, Tarek A. Mukassabi, Joan Tous   +3 more
wiley   +1 more source