Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines. [PDF]
Foods, 2023 Alti-Palacios L +4 more
europepmc +1 more source
Relatório de Estágio - Madeira Wine Company
, 2020 O presente relatório descreve as atividades desenvolvidas no Estágio Curricular, integrado na Licenciatura em Turismo do ISAL, Instituto Superior de Administração e Línguas, na empresa Madeira Wine Company, no Funchal. A Madeira Wine Company foi originalmente uma associação de várias empresas produtoras de vinho da Madeira, que decidiram unir forças ...
openaire +1 more source
Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization. [PDF]
Curr Res Food Sci, 2023 Abreu T +5 more
europepmc +1 more source
Assessing the differences of two vineyards soils' by NIR spectroscopy and chemometrics. [PDF]
Heliyon, 2023 Machado S +6 more
europepmc +1 more source
Evaluation of Winegrapes, Cultural Practices, and Processing to Improve Wine Quality
Objectives: 1. To evaluate compositional changes and flavor development during ripening in order to develop better harvest indices, and to develop practical methods to evaluate optimal winegrape maturity. 2.
Watson, Barney
core +2 more sources
Wine and cheese pairing A journey of Wine and Cheese Interactions
reservedToday, cheese and wine have become global commodities, and a lot of countries produce and export their own varieties. Moreover, they are often paired together, specific combinations highlighting the complementary flavors and textures.
ZHENISSOVA, GIBADAT
core
A Review on Wine Flavour Profiles Altered by Bottle Aging. [PDF]
Molecules, 2023 Zhang D +5 more
europepmc +1 more source
Indigenous yeasts in Madeira wines: impact on the physicochemical and sensorial characterization
, 2023 O Vinho Madeira é produzido pela fermentação espontânea através de leveduras indígenas presentes em uvas e adegas. A crescente exigência dos consumidores leva à necessidade de uniformizar o processo de vinificação. O presente trabalho visa avaliar a composição química de vinhos Madeira produzidos em diferentes adegas e com uvas colhidas de diferentes ...
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Color measurement using a smartphone applied to Madeira wines
, 2015 Computer vision is a field that uses techniques to acquire, process, analyze and understand images from the real world in order to produce numeric or symbolic information in the form of decisions [1]. This project aims to use computer vision to prepare an app to analyze a Madeira Wine and characterize it (identify its variety) by its color.
openaire +1 more source
Physical and Physiological Characterization of Custom-Made Virtual Reality Exergames: A Pilot Study. [PDF]
Sports (Basel)França C +5 more
europepmc +1 more source