A Brief Review of the Mediterranean Diet's Role in Mediating Inflammation and in Management of Rheumatoid Arthritis. [PDF]
Perm JChen JL, Tran HN, Liu L.
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Effect of the estufagem process on the chemical constituents of Madeira wines
, 2014 Madeira wine is a product of well-established reputation, whose aroma and flavour is the result of unique combinations. Particularly, its maturation may include estufagem, wherein wine is usually heated at 45 °C for three months. During this period, several chemical changes may occur, so it is essential to assess its impact on the wine.
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Beyond Sight: The Influence of Opaque Glasses on Wine Sensory Perception. [PDF]
FoodsComan GȘ +3 more
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Evaluation of Yeast Strains on Wine Composition and Sensory Character
Riesling, Chardonnay, and Pinot noir wines from the 1992 vintage were fermented with several different commercial yeast strains. Differences were observed in fermentation rates, wine composition, and aroma and flavor. Preliminary results were reported on
Dumont, Ann +2 more
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Exploring the rich heritage and health benefits of diverse fruit wines and their production. [PDF]
J Food Sci TechnolBensi PS, Divakar S, Merrylin J.
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Bioactive Compounds of Portuguese Fruits with PDO and PGI. [PDF]
Foods, 2023 Farinha D +5 more
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Long-term biodiversity monitoring data from two hydroelectric dam projects in northeast Portugal, 2006-2023. [PDF]
Sci DataMúrias T +4 more
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Mediterranean Diet Adherence and Sleep Quality Among Primary and Secondary School Teachers in Portugal: An Exploratory Cross-Sectional Study. [PDF]
NutrientsOliveira L +5 more
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<sup>137</sup>Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines. [PDF]
J Agric Food ChemThanasi V +7 more
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