Results 31 to 40 of about 235,221 (154)

“Golden Ruby” in Chișinău, in the 20s of the 19th century [PDF]

Dialogica: Revistă de Studii Culturale și Literatură
The purpose of this work is the history of the creation of the unique “golden ruby”, ruby glass colored with gold nanoparticles in various shades of pink, red, crimson and purple, the recipe of which was kept in the strictest confidence for centuries ...
Valentina Grabovscaia
doaj   +1 more source

Periods and dry environments in the seeds quality of Genipa americana L.
Períodos e ambientes de secagem na qualidade de sementes de Genipa americana L.

Semina: Ciências Agrárias, 2011
Genipa americana L. is a tropical tree belonging to Rubiaceae family, providing fruit that are consumed in natura and is being increasingly explored as raw material to liquor, wine, soft drink and also the use of white wood for making various products ...
Riselane de Lucena Alcântara Bruno, Edna de Oliveira Silva, Lucicléia Mendes de Oliveira, Edna Ursulino Alves   +3 more
doaj   +1 more source

Oregon Wine Advisory Board Progress Reports, February 2003 [PDF]

Progress Reports for projects: Audio/Visual instruction of canopy management for wine grapes in Oregon, Utilize the northwest berry and grape information network to communicate to Oregon wine grape growers on-farm experimentation techniques (on-line/on ...
Connelly, Anne
core   +6 more sources

“A veritable vineous museum”: the ethnography of liminality at the Old Blandy’s Wine Lodge (Funchal, Madeira Island)

Anais do Museu Paulista: História e Cultura Material
This study describes the results of ethnographic fieldwork at the museum exhibition of the Old Blandy’s Wine Lodge. This 200-year-old cellar, owned by the Madeira Wine Company, stands on the historic centre of Funchal on the island of Madeira.
António José Marques da Silva
doaj   +1 more source

A Mercantilist Brand: The British East India Company and Madeira Wine, 1756–1834

Business History Review, 2023
This study analyzes the long-term power of mercantilist firms and brands in industries characterized by high uncertainty and asset specificity. It contrasts the reputation-building and protection strategies employed in two similar industries in Portugal in the eighteenth and early nineteenth centuries; namely, those of Madeira and Port wine.
Da Silva Lopes, Teresa, Fredona, Bob, Camara, Benedita   +2 more
openaire   +3 more sources

Pre‐Clinical Development of Two DNA Vaccines Encoding MrkA of Klebsiella pneumoniae: Effect of Plasmid Backbone on Immunogenicity and Protective Efficacy Against Sepsis

Microbial Biotechnology, Volume 19, Issue 8, August 2026.
Pre‐clinical development of two DNA vaccines encoding the MrkA fimbrial subunit of Klebsiella pneumoniae using different plasmid backbones: pVAX1 (commercial) and PLASMIVAX (with additional CpG motifs). Both DNA vaccine candidates expressed the antigen in eukaryotic cells but differed in their immunogenicity and protective efficacy against sepsis in ...
Marta Vicente‐Pazos, Estéfani García‐Ríos, Laura Quílez‐Agraz, Gal·la Ustrell‐Sallent, Pilar Pérez‐Romero, Mireia López‐Siles, Michael J. McConnell   +6 more
wiley   +1 more source

Rights of Nature in the EU: A thought experiment to improve access to justice

Review of European, Comparative &International Environmental Law, Volume 35, Issue 2, Page 425-436, July 2026.
Abstract Against the backdrop of the growing need for legal innovation in environmental protection, this article explores the interplay between Rights of Nature (RoN)—a legal theory asserting that the inherent moral value of nature must be protected legally by granting rights and legal personality to nature itself—and the EU constitutional right of ...
Emma Sanvito, Mariolina Eliantonio
wiley   +1 more source

Engineering of 2‐ketoacid Decarboxylases for Production of Isobutanol and Other Fusel Alcohols in Saccharomyces cerevisiae

Biotechnology and Bioengineering, Volume 123, Issue 4, Page 1036-1049, April 2026.
ABSTRACT Isobutanol is a fusel alcohol that can be produced microbially for use as a biofuel or upgraded into sustainable aviation fuel (SAF). A key enzyme in the isobutanol biosynthetic pathway is 2‐ketoacid decarboxylase (KDC), which irreversibly decarboxylates 2‐ketoisovalerate (KIV) to yield isobutyraldehyde.
Joshua J. Dietrich, Maelia Dziedzic, Jia Sun, Sri Harsha Adusumilli, Carla Gonçalves, Chris Todd Hittinger, Brian F. Pfleger   +6 more
wiley   +1 more source

Antecedents and Outcomes of Customer Experience: The Case of Wine Festivals

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT This study investigates visitors' cognitive and behavioural processes in the context of a wine festival, adopting the Stimulus‐Organism‐Response (SOR) theoretical framework to examine how internal and external stimuli can influence customer experience and response.
Giorgio Mina, Giovanni Peira, Alessandro Bonadonna   +2 more
wiley   +1 more source

Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925

Gender &History, Volume 38, Issue 1, Page 191-206, March 2026.
Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley   +1 more source