Results 31 to 40 of about 1,279 (129)

Cultural events as promoters of local development: the case of Madeira Wine Festival [PDF]

open access: yes, 2020
Os eventos têm vindo a afirmar-se como parte integrante das estratégias económicas e culturais das regiões, fazendo destes uma aposta na diferenciação e no desenvolvimento dos destinos.
Serrão, Silvana, Costa, Rui
core   +1 more source

Unveiling the Evolution of Madeira Wine Key Metabolites: A Three-Year Follow-Up Study [PDF]

open access: yes, 2022
Madeira wine (MW) encompasses an unusual oxidative ageing process that makes it distinctive. Several metabolites have been related to its quality and safety, such as 5-hydroxymethylfurfural (HMF), furfural, sotolon, and ethyl carbamate (EC).
Ana I. Freitas   +13 more
core   +1 more source

Melanoidins in madeira wines: Contribution to antioxidant capacity and color stability

open access: yesApplied Food Research
Madeira wines, produced in styles ranging from dry to sweet and typically marketed as 3-, 5-, and 10-year-old blends, are renowned for their longevity. This study focused on isolating and characterizing melanoidins, high-molecular-weight brown polymers ...
Vanda Pereira   +4 more
doaj   +1 more source

Rights of Nature in the EU: A thought experiment to improve access to justice

open access: yesReview of European, Comparative &International Environmental Law, EarlyView.
Abstract Against the backdrop of the growing need for legal innovation in environmental protection, this article explores the interplay between Rights of Nature (RoN)—a legal theory asserting that the inherent moral value of nature must be protected legally by granting rights and legal personality to nature itself—and the EU constitutional right of ...
Emma Sanvito, Mariolina Eliantonio
wiley   +1 more source

Wine tourism: wine and wine tourism experience. new tools for its characterisation and measurement in Porto and Madeira wine [PDF]

open access: yes, 2020
This study, conducted using a compendium of published papers corresponding to chapters, aims to contribute to the development of the concept of wine tourist behaviour in the wine tourism area, specifically in the wine and wine tourism experience, by ...
Ribeiro Dos Santos, Vasco
core  

Engineering of 2‐ketoacid Decarboxylases for Production of Isobutanol and Other Fusel Alcohols in Saccharomyces cerevisiae

open access: yesBiotechnology and Bioengineering, Volume 123, Issue 4, Page 1036-1049, April 2026.
ABSTRACT Isobutanol is a fusel alcohol that can be produced microbially for use as a biofuel or upgraded into sustainable aviation fuel (SAF). A key enzyme in the isobutanol biosynthetic pathway is 2‐ketoacid decarboxylase (KDC), which irreversibly decarboxylates 2‐ketoisovalerate (KIV) to yield isobutyraldehyde.
Joshua J. Dietrich   +6 more
wiley   +1 more source

A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine [PDF]

open access: yes, 2018
Sotolon and the heterocyclic acetals of glycerol are known as potential aging and oxidation markers in fortified wines such as Madeira, Port, and Sherry.
Ana I. Freitas   +11 more
core   +1 more source

Antecedents and Outcomes of Customer Experience: The Case of Wine Festivals

open access: yesInternational Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT This study investigates visitors' cognitive and behavioural processes in the context of a wine festival, adopting the Stimulus‐Organism‐Response (SOR) theoretical framework to examine how internal and external stimuli can influence customer experience and response.
Giorgio Mina   +2 more
wiley   +1 more source

Modelling wine tourism experiences [PDF]

open access: yes, 2019
Wine experiences contributed to attracting tourists to the destinations, in particular in Portugal where wine is worldwide renowned. This research aims to understand what drives tourists to visit a destination to live a wine experience and how this ...
Madeira, A.   +5 more
core   +2 more sources

Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925

open access: yesGender &History, Volume 38, Issue 1, Page 191-206, March 2026.
Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley   +1 more source

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