Results 11 to 20 of about 1,279 (129)

The Influence of wine storytelling on the global wine tourism experience [PDF]

open access: yesWine Economics and Policy, 2022
The aim of this paper is to evaluate the role of wine storytelling as an antecedent in the wine tourism experience, namely on other constructs such as winescape attributes, sensorial attraction, wine excitement and cultural experience.
Vasco Santos   +4 more
doaj   +2 more sources

“A veritable vineous museum”: the ethnography of liminality at the Old Blandy’s Wine Lodge (Funchal, Madeira Island)

open access: yesAnais do Museu Paulista: História e Cultura Material
This study describes the results of ethnographic fieldwork at the museum exhibition of the Old Blandy’s Wine Lodge. This 200-year-old cellar, owned by the Madeira Wine Company, stands on the historic centre of Funchal on the island of Madeira.
António José Marques da Silva
doaj   +4 more sources

Unveiling the Regional Identity of Madeira Wine: Insights from Saccharomyces cerevisiae Strains Using Interdelta Analysis

open access: yesBeverages
The Demarcated Region of Madeira (DRM) is one of the oldest wine regions in Portugal, where the famous Madeira Wine (MW) is produced by spontaneous fermentation using endogenous yeasts.
Mariangie M. Castillo   +3 more
doaj   +2 more sources

Universities and institutionalization of regional innovation policy in peripheral regions: Insights from the smart specialization in Portugal

open access: yesRegional Science Policy &Practice, EarlyView., 2023
Abstract Regional innovation policies are currently influenced by a series of territorial innovation models, with the regional innovation system (RIS) approach being one of the prominent examples. The rationale of smart specialization strategies (S3s) is deeply influenced by the RIS concept and highlights the importance of entrepreneurial discovery and
Hugo Pinto
wiley   +1 more source

A Mercantilist Brand:The British East India Company and Madeira Wine, 1756-1834 [PDF]

open access: yes, 2023
This study analyses the long-term power of mercantilist brands, contrasting reputation building and protection strategies in the Madeira and Port wine industries in the eighteenth and early nineteenth century.
Lopes, Teresa da Silva   +7 more
core   +1 more source

The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma

open access: yesFoods, 2023
The fortified wines that originated in Mediterranean countries have, in common, a high alcohol content to increase their shelf-life during long journeys to northern Europe and the American continent.
Rosa Perestrelo   +7 more
doaj   +1 more source

Anticipating the Climate Change Impacts on Madeira’s Agriculture: The Characterization and Monitoring of a Vine Agrosystem

open access: yesAgronomy, 2022
Climate—Madeira Strategy (CMS) foresees two models to describe the climate scenarios for the Madeira region in 2050 and 2070. These scenarios anticipate an average temperature rise of 1.4 to 3.7 °C and a decrease in precipitation by 30 to 40 ...
Miguel Â. A. Pinheiro de Carvalho   +7 more
doaj   +1 more source

Multiparameter optical monitoring of Madeira wine [PDF]

open access: yes, 2013
Madeira wine vinification process has been most ly empiric and requiring further studies. The present paper describes the existing pilot plant facility in Madeira Univer sity, with the installed controlled systems and safety devices. An advanced multi-
Pinto, João Lemos   +9 more
core   +1 more source

Evaluation of wine colour under accelerated and oak-cask ageing using CIELab and chemometric approaches [PDF]

open access: yes, 2015
The present study aims to analyse the evolution of colour and browning of fortified wines submitted to oak and accelerated ageing induced by temperature, both traditional ageing processes of Madeira wines. These wines were follow ed during the first 2
Pinto, João L.   +4 more
core   +1 more source

Assessment of the development of browning, antioxidant activity and volatile organic compounds in thermally processed sugar model wines [PDF]

open access: yes, 2017
The study evaluates the contribution of the fructose and glucose's degradation for the Madeira wine's features. The browning index, antioxidant activity and volatile organic compounds developed by the glucose and fructose model systems simulating ...
Pereira, Vanda   +3 more
core   +1 more source

Home - About - Disclaimer - Privacy