Results 11 to 20 of about 235,221 (154)

Multiparameter Optical Monitoring of Madeira Wine [PDF]

International Journal of Online and Biomedical Engineering (iJOE), 2013
Madeira wine vinification process has been mostly empiric and requiring further studies. The present paper describes the existing pilot plant facility in Madeira University, with the installed controlled systems and safety devices. An advanced multi-parameter platform for real time monitoring and interactive data visualization is described and its ...
Vanda Pereira, José Carlos Marques, Maria João Carvalho, Mon-Chu Chen, Ricardo Sol, Catarina Novo, Lúcia Bilro, Paulo Fernando da Costa Antunes, Nélia Alberto, João L. Pinto   +9 more
openaire   +4 more sources

Melanoidins in madeira wines: Contribution to antioxidant capacity and color stability

Applied Food Research
Madeira wines, produced in styles ranging from dry to sweet and typically marketed as 3-, 5-, and 10-year-old blends, are renowned for their longevity. This study focused on isolating and characterizing melanoidins, high-molecular-weight brown polymers ...
Vanda Pereira, Érica Nóbrega, Marisela Pontes, Francisco Albuquerque, João M Leça   +4 more
doaj   +2 more sources

Changes in volatile composition of Madeira wines during their oxidative ageing [PDF]

Analytica Chimica Acta, 2006
The influence of the age in the volatile composition of Madeira wines made with Boal, Malvazia, Sercial and Verdelho varieties and aged in oak barrel during 1, 11 and 25 years old was been studied. For this purpose, the evolution of volatile compounds: higher alcohols, ethyl esters, fatty acids, furan compounds, enolic compounds, γ-lactones, dioxanes ...
J S Camara, J C Marques
exaly   +3 more sources

Effect of the vintage year on strontium isotopic ratio (⁸⁷Sr/⁸⁶Sr) of wines: a Portuguese case study. [PDF]

J Sci Food Agric
Abstract BACKGROUND Currently, there is a growing need for wine authenticity tools to face the global wine market and deal with adulteration cases. Stable isotope analyses, recognized by the Organization of Vine and Wine as a tool for detecting authenticity fraud, form the basis of the European Wine Databank, which faces limitations concerning the ...
Thanasi V, Evola D, Victorino G, Ricardo-da-Silva JM, Madeira M, Catarino S.   +5 more
europepmc   +2 more sources

Madeira wine vinification process: analysis and control [PDF]

, 2016
The present study was done in collaboration with J. Faria e Filhos company, a Madeira wine producer, and its main goal was to fully characterize three wines produced during 2014 harvest and identify possible improving points in the winemaking process.
Rodrigues, Pedro Marcelo Silva
openaire   +2 more sources

Acetic acid and ethyl acetate in Madeira wines: Evolution with ageing and assessment of the odour rejection threshold [PDF]

Ciência e Técnica Vitivinícola, 2017
Madeira wine is an internationally recognized fortified wine, characterized by a complex flavour and high longevity. Little is known about the impact of volatile acidity in its features along ageing.
Miranda Andreia, Pereira Vanda, Pontes Marisela, Albuquerque Francisco, Marques José C.   +4 more
doaj   +1 more source

Universities and institutionalization of regional innovation policy in peripheral regions: Insights from the smart specialization in Portugal

Regional Science Policy &Practice, EarlyView., 2023
Abstract Regional innovation policies are currently influenced by a series of territorial innovation models, with the regional innovation system (RIS) approach being one of the prominent examples. The rationale of smart specialization strategies (S3s) is deeply influenced by the RIS concept and highlights the importance of entrepreneurial discovery and
Hugo Pinto
wiley   +1 more source

A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market

Foods, 2021
Sugarcane honey (SCH) is a syrup produced on Madeira Island and recognized by its unique aroma, a complex attribute of quality with an important influence on the final consumer’s acceptance of the product, and determined by a complex mixture of a large ...
Pedro Silva, Jorge Freitas, Fernando M. Nunes, José S. Câmara   +3 more
doaj   +1 more source

The Influence of wine storytelling on the global wine tourism experience

Wine Economics and Policy, 2022
The aim of this paper is to evaluate the role of wine storytelling as an antecedent in the wine tourism experience, namely on other constructs such as winescape attributes, sensorial attraction, wine excitement and cultural experience.
Vasco Santos, Alvaro Dias, Paulo Ramos, Arlindo Madeira, Bruno Sousa   +4 more
doaj   +1 more source

Survey of Techniques to Control Bird Damage [PDF]

A survey of costs of various techniques to control bird damages to grapes will be conducted this fall by Oregon State University in a project funded by the Oregon Wine Advisory Board.
Oregon Wine Advisory Board
core   +6 more sources