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Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors [PDF]
Molecules, 2019 In the present study we aimed to investigate the volatile organic compounds (VOCs) that may potentially be responsible for specific descriptors of Madeira wine providing details about Madeira wine aroma notes at molecular level.
Catarina Grace Sousa Luís +2 more
exaly +8 more sources
Is Sotolon Relevant to the Aroma of Madeira Wine Blends? [PDF]
Biomolecules, 2019 Madeira wine (MW) oxidative aging results in the formation of several key aromas. Little is still known about their odor relevance to the aroma of the most commercialized MWs.
João M. Gaspar +2 more
exaly +8 more sources
An Approach of the Madeira Wine Chemistry
Beverages, 2020 Madeira wine is a fortified Portuguese wine, which has a crucial impact on the Madeira Island economy. The particular properties of Madeira wine result from the unique and specific winemaking and ageing processes that promote the occurrence of chemical ...
Carolina Gonçalves +2 more
exaly +5 more sources
Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study [PDF]
Molecules, 2013 Polyphenols, antioxidant potential and color of three types of fortified Madeira wines were evaluated during the accelerated ageing, named as estufagem. The traditional estufagem process was set to 45 °C for 3 months.
José C. Marques +3 more
doaj +6 more sources
The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma [PDF]
Foods, 2023 The fortified wines that originated in Mediterranean countries have, in common, a high alcohol content to increase their shelf-life during long journeys to northern Europe and the American continent.
Rosa Perestrelo +7 more
doaj +2 more sources
The Flavor Chemistry of Fortified Wines—A Comprehensive Approach [PDF]
Foods, 2021 For centuries, wine has had a fundamental role in the culture and habits of different civilizations. Amongst numerous wine types that involve specific winemaking processes, fortified wines possess an added value and are greatly honored worldwide.
Teresa Abreu +5 more
doaj +2 more sources
Heterocyclic acetals in Madeira wines [PDF]
Analytical and Bioanalytical Chemistry, 2003 The maturation of Madeira wines usually involves exposure to relatively high temperatures which affect the aroma and flavour composition leading to the formation of the typical and characteristic bouquet of these wines. The formation of heterocyclic acetals (1,3-dioxanes and 1,3-dioxolanes) was investigated in order to determine levels and for possible
José C. Marques +2 more
exaly +5 more sources
MADEIRA WINE CONTRIBUTIONS FOR MADEIRA ISLAND SUSTAINABLE TOURISM [PDF]
Journal of Spatial and Organizational Dynamics, 2019 Madeira Island is an Atlantic island that was colonized by Portuguese in the year 1420. The first vineyards introduced in the island were Malmsey, imported from Greece, in the XV century leading to the production of liquorish wine, Madeira Wine. Recently,
Cristina Abreu +6 more
doaj +1 more source
Impact of Forced-Aging Process on Madeira Wine Flavor
Journal of Agricultural and Food Chemistry, 2008 The aim of this study was to determine the optimal temperature and baking time to obtain a Madeira wine considered typical by an expert panel. For this purpose simultaneous descriptive analyses of typical Madeira wines were performed, and seven descriptors were selected: "dried fruit", "nutty", "musty", "baked", "oak", "mushroom", and "brown sugar". Up
José C. Marques +2 more
exaly +6 more sources
Impact of Non-Saccharomyces Yeast Fermentation in Madeira Wine Chemical Composition
Processes, 2023 Madeira wine is produced via spontaneous alcoholic fermentation arrested by ethanol addition. The increasing demand of the wine market has led to the need to standardize the winemaking process. This study focuses on identifying the microbiota of indigenous yeasts present during Madeira wine fermentation and then evaluates the impact of selected ...
José C. Marques +2 more
exaly +4 more sources