Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors [PDF]
Molecules, 2019 In the present study we aimed to investigate the volatile organic compounds (VOCs) that may potentially be responsible for specific descriptors of Madeira wine providing details about Madeira wine aroma notes at molecular level.
Rosa Perestrelo +2 more
exaly +4 more sources
Is Sotolon Relevant to the Aroma of Madeira Wine Blends? [PDF]
Biomolecules, 2019 Madeira wine (MW) oxidative aging results in the formation of several key aromas. Little is still known about their odor relevance to the aroma of the most commercialized MWs.
João M Gaspar +2 more
exaly +4 more sources
The Flavor Chemistry of Fortified Wines—A Comprehensive Approach [PDF]
Foods, 2021 For centuries, wine has had a fundamental role in the culture and habits of different civilizations. Amongst numerous wine types that involve specific winemaking processes, fortified wines possess an added value and are greatly honored worldwide.
Teresa Abreu +5 more
doaj +2 more sources
Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study [PDF]
Molecules, 2013 Polyphenols, antioxidant potential and color of three types of fortified Madeira wines were evaluated during the accelerated ageing, named as estufagem. The traditional estufagem process was set to 45 °C for 3 months.
José C. Marques +3 more
doaj +2 more sources
Effect of the vintage year on strontium isotopic ratio (<sup>87</sup>Sr/<sup>86</sup>Sr) of wines: a Portuguese case study. [PDF]
J Sci Food AgricAbstract BACKGROUND Currently, there is a growing need for wine authenticity tools to face the global wine market and deal with adulteration cases. Stable isotope analyses, recognized by the Organization of Vine and Wine as a tool for detecting authenticity fraud, form the basis of the European Wine Databank, which faces limitations concerning the ...
Thanasi V +5 more
europepmc +2 more sources
An Approach of the Madeira Wine Chemistry
Beverages, 2020 Madeira wine is a fortified Portuguese wine, which has a crucial impact on the Madeira Island economy. The particular properties of Madeira wine result from the unique and specific winemaking and ageing processes that promote the occurrence of chemical ...
Rosa Perestrelo +2 more
exaly +3 more sources
Mouthfeel of Food and Beverages: A Comprehensive Review of Physiology, Biochemistry, and Key Sensory Compounds. [PDF]
Compr Rev Food Sci Food SafABSTRACT Mouthfeel is a complex and multidimensional sensory experience that plays an important role in how people perceive flavor and accept food and beverages. Although it is a key part of the eating and drinking experience, mouthfeel is still not clearly defined and is difficult to measure. This review explores mouthfeel from a flavor perspective by
Wolinska-Kennard K +3 more
europepmc +2 more sources
Agriculture and Water Availability Show Contrasting Effects on Bats in a Mediterranean Island of Outstanding Chiropteran Biogeographical Value. [PDF]
Ecol EvolOur study reveals that while bats on Pantelleria exhibit weak preferences for specific landscapes, the expansion of vineyards significantly reduces the activity of the dominant species, Pipistrellus kuhlii, highlighting a key conflict between agriculture and bat conservation.
Cistrone L +4 more
europepmc +2 more sources
Acetic acid and ethyl acetate in Madeira wines: Evolution with ageing and assessment of the odour rejection threshold [PDF]
Ciência e Técnica Vitivinícola, 2017 Madeira wine is an internationally recognized fortified wine, characterized by a complex flavour and high longevity. Little is known about the impact of volatile acidity in its features along ageing.
Miranda Andreia +4 more
doaj +1 more source
Foods, 2021 Sugarcane honey (SCH) is a syrup produced on Madeira Island and recognized by its unique aroma, a complex attribute of quality with an important influence on the final consumer’s acceptance of the product, and determined by a complex mixture of a large ...
Pedro Silva +3 more
doaj +1 more source