Results 21 to 30 of about 1,279 (129)
A study on the challenges and opportunities of building a still wine brand in Madeira Island [PDF]
, 2022 Wine represents one of the pillars of Madeira’s economy. Madeira Wine has delighted tourists and embellished dinner tables all over the world for many centuries.
Gomes, João Guilherme Correia
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AUTOMATION OF CHAMPAGNE WINES PROCESS IN SPARKLING WINE PRESSURE TANK
Автоматизация технологических и бизнес-процессов, 2016 The wine industry is now successfully solved the problem for the implementation of automation receiving points of grapes, crushing and pressing departments installation continuous fermentation work, blend tanks, production lines ordinary Madeira ...
E. V. Lukyanchuk +2 more
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Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: a preliminary study [PDF]
, 2018 Madeira is a fortified wine, well renowned worldwide. It is during the aging process that its characteristic bouquet is developed, through the formation of specific aromas.
Gaspar, João M. +2 more
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, 2020 This is the first report of Scaphoideus titanus, the main vector of flavescence dor ee, for Madeira (Portugal) and also for Macaronesia. This new record currently represents its southernmost occurrence in Europe.
A. M. F. Aguiar +5 more
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MADEIRA WINE CONTRIBUTIONS FOR MADEIRA ISLAND SUSTAINABLE TOURISM [PDF]
Journal of Spatial and Organizational Dynamics, 2019 Madeira Island is an Atlantic island that was colonized by Portuguese in the year 1420. The first vineyards introduced in the island were Malmsey, imported from Greece, in the XV century leading to the production of liquorish wine, Madeira Wine. Recently,
Cristina Abreu +6 more
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Revista de Lenguas para Fines Específicos, 2023 English tends to be regarded as sufficient for communication in numerous fields. This includes industries whose progress has been reliant on communication in languages other than English, in which English has been useful in matters of trade.
Piotr Nagórka
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Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed [PDF]
, 2020 The recent growing concern driven by consumer interest in the safety and quality of seafood, has boosted the search for healthy and functional aquafeeds.
Perestrelo, Rosa +5 more
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“Golden Ruby” in Chișinău, in the 20s of the 19th century [PDF]
Dialogica: Revistă de Studii Culturale și LiteraturăThe purpose of this work is the history of the creation of the unique “golden ruby”, ruby glass colored with gold nanoparticles in various shades of pink, red, crimson and purple, the recipe of which was kept in the strictest confidence for centuries ...
Valentina Grabovscaia
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Semina: Ciências Agrárias, 2011 Genipa americana L. is a tropical tree belonging to Rubiaceae family, providing fruit that are consumed in natura and is being increasingly explored as raw material to liquor, wine, soft drink and also the use of white wood for making various products ...
Riselane de Lucena Alcântara Bruno +3 more
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, 2023 The chapter examines the differences in the regulatory role of the State in two Portuguese forti fied wines destined for export. We will analyse how the Estado Novo (dictatorial regime in Portugal 1933-1974) regulated Madeira wine and Port wine and how
Câmara, Benedita
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