Results 261 to 270 of about 55,145 (275)

Maillard Reaction in Foods

2019
Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo   +3 more
openaire   +1 more source

Classifying the maillard reaction

Trends in Food Science & Technology, 1997
openaire   +1 more source

The Maillard Reaction

1990
openaire   +1 more source

The Maillard Reaction

2004
openaire   +1 more source

The Maillard Reaction Reconsidered

2016
openaire   +1 more source

NUTRITIONAL IMPLICATIONS OF THE MAILLARD REACTION

Nutrition Reviews, 2009
openaire   +2 more sources

Hydroxymethylfuraldimines: Possible Intermediates in Maillard Reaction

Journal of Pharmaceutical Sciences, 1974
openaire   +2 more sources

Maillard Reaction and Health Aspects

Molecular Nutrition & Food Research, 2006
openaire   +1 more source

What is the maillard reaction?

2002
S. E. Fayle, J. A. Gerrard
openaire   +1 more source

Modeling the Maillard Reaction

1997
openaire   +1 more source