Results 261 to 270 of about 5,314,334 (295)

The Maillard Reaction

2019
openaire   +2 more sources

Development of meat flavors in peony seed-derived Maillard reaction products with the addition of chicken fat prepared under different conditions.

Food Chemistry, 2021
Bing Xia, Zhi-Jing Ni, Long-Teng Hu, Elnur Elam, K. Thakur, Jian-Guo Zhang, Zhao‐Jun Wei   +6 more
semanticscholar   +1 more source

Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies

Food Control, 2023
Deepika Kathuria
exaly  

The Maillard Reaction in Microbiological Assay

Science, 1947
E G, Hill, A R, Patton
openaire   +2 more sources

Baking, Ageing, Diabetes: A Short History of the Maillard Reaction

Angewandte Chemie - International Edition, 2014
Michael Hellwig, Thomas Henle
exaly  

Influence mechanism of polysaccharides induced Maillard reaction on plant proteins structure and functional properties: A review

Carbohydrate Polymers, 2023
exaly  

Formation of flavour compounds in the Maillard reaction

Biotechnology Advances, 2006
Pawel K Lorkiewicz
exaly  

MAILLARD REACTIONS

2002
openaire   +1 more source

Maillard Reaction

Pastoriza de la Cueva, Silvia, Quesada Granados, José Javier, Rufián Henares, José Ángel   +2 more
openaire   +1 more source

Radiation-Induced Maillard Reactions

2005
Alicja Zegota, Stefania Bachman
openaire   +1 more source