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Hydroxymethylfuraldimines: Possible Intermediates in Maillard Reaction
Journal of Pharmaceutical Sciences, 1974openaire +2 more sources
Melanoidins produced by the Maillard reaction: Structure and biological activity
Food Chemistry, 2011exaly
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
Critical Reviews in Food Science and NutritionZisheng Han, Mengting Zhu, Xiaoting Zhai
exaly
Maillard Reaction and Health Aspects
Molecular Nutrition & Food Research, 2006openaire +1 more source