The variations in maize grain composition induced by different environments [PDF]
Nine maize hybrids were grown with the aim to determine variations in chemical composition of the grain. Analyzed hybrids were grown in split-plot experimental design with tree replications in Sremska Mitrovica and Zemun Polje, during the summer
Dragičević Vesna D.+5 more
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Stability Analysis and Selection of Maize (Zea mays L.) Genotypes Using AMMI and GGE Biplot [PDF]
Genotype evaluation for stability and high yielding in maize is an important factor for boosting productivity and sustainability of maize production. A total of 25 maize genotypes were evaluated over six environments namely Bako (BK), Asosa (AS), Hawasa (
Gemechu Asefa+14 more
doaj +1 more source
Coping with Ex-ante Regulations for Planting Bt Maize: The Portuguese Experience [PDF]
This article investigates the attitude and practices of Bt and non-Bt maize farmers in Portugal. Thirty-seven Bt maize farmers were interviewed, representing 22.5% of the total number of Bt maize notifications in the country and 31.5% of the total area ...
Fevereiro, P.+2 more
core +3 more sources
High grain quality accessions within a maize drought tolerant core collection
Maize (Zea mays L.) landraces are an important source of genes for improving commercial germplasm. Today, drought tolerance and grain quality are major challenges in maize cultivation due to climatic changes and population growth.
Dragana Ignjatovic-Micic+4 more
doaj +1 more source
A method to search for optimal field allocations of transgenic maize in the context of co-existence [PDF]
Spatially isolating genetically modified (GM) maize fields from non-GM maize fields is a robust on-farm measure to keep the adventitious presence of GM material in the harvest of neighboring fields due to cross-fertilizations below the European ...
Cougnon, Mathias+3 more
core +1 more source
Tapping into the maize root microbiome to identify bacteria that promote growth under chilling conditions [PDF]
Background When maize (Zea mays L.) is grown in the Northern hemisphere, its development is heavily arrested by chilling temperatures, especially at the juvenile phase. As some endophytes are beneficial for plants under stress conditions, we analyzed the
Amery, Fien+11 more
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Background Accumulation of cadmium (Cd) in maize (Zea mays L.) poses a significant risk to human health as it is ingested via the food chain. A genome-wide association study (GWAS) was conducted in a population of 269 maize accessions with 43,737 single ...
Xiongwei Zhao+12 more
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A comparison between legume technologies and fallow, and their effects on maize and soil traits, in two distinct environments of the West African savannah [PDF]
Legume¿maize rotation and maize nitrogen (N)-response trials were carried out simultaneously from 1998 to 2004 in two distinct agro-ecological environments of West Africa: the humid derived savannah (Ibadan) and the drier northern Guinea savannah (Zaria).
Franke, A.C.+4 more
core +2 more sources
Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia [PDF]
The presence of acrylamide, a mutagen and a Group 2A carcinogen, in food, is a health concern that might raise cancer risk. Acrylamide is mainly formed in the Maillard reaction between free asparagine and reducing sugars, during industrial thermal food ...
Nikolić Valentina+6 more
doaj +1 more source
Determination of free phenolic acids from leaves within different colored maize [PDF]
Along with other plant parts, maize leaves are widely used for making fermented food for cattle, known as silage. Since there have been only a few reports on studies concerning the extraction and determination of phenolic acids from maize leaves,
Mesarović Jelena Z.+4 more
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