Results 11 to 20 of about 819,208 (356)

Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2022
Black soybean seed coat has a considerable content of anthocyanins which can provide a positive effect on the health of the consumers through food products enriched with the extracts of these valuable bioactive compounds. Nevertheless, the use of soybean
Nikolić Valentina   +5 more
doaj   +1 more source

The dynamic electric polarizability of a particle bound by a double delta potential [PDF]

open access: yes, 2008
In this paper we derive an expression for the dynamic electric polarizability of a particle bound by a double delta potential for frequencies below and above the absolute value of the particle's ground state energy. The derived expression will be used to
Griffiths D J   +4 more
core   +1 more source

Comparative Study of Thermal Lens Effect in End Pulsed-Pumped Ceramics and Single Crystal Yb3+ YAG- Cr4+ YAG Passively Q-switched Microchip Laser. [PDF]

open access: yesJournal of Bioscience and Applied Research, 2016
In this work, different thermal lens focal lengths with different pumping repetition rates for ceramic and single crystal Yb:YAGare calculated for controlling the thermal focal length without using additional optical elements .
Y. S. Nada, S. M. A. Maize
doaj   +1 more source

Wholegrain flours of differently colored maize kernels as macro-and micronutrient-rich food ingredients [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2022
Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research Institute "Zemun Polje" were used as the subject of this study.
Nikolić Valentina   +5 more
doaj   +1 more source

A method to search for optimal field allocations of transgenic maize in the context of co-existence [PDF]

open access: yes, 2008
Spatially isolating genetically modified (GM) maize fields from non-GM maize fields is a robust on-farm measure to keep the adventitious presence of GM material in the harvest of neighboring fields due to cross-fertilizations below the European ...
Cougnon, Mathias   +3 more
core   +1 more source

Stability Analysis and Selection of Maize (Zea mays L.) Genotypes Using AMMI and GGE Biplot [PDF]

open access: yesAl-Qadisiyah Journal For Agriculture Sciences
Genotype evaluation for stability and high yielding in maize is an important factor for boosting productivity and sustainability of maize production. A total of 25 maize genotypes were evaluated over six environments namely Bako (BK), Asosa (AS), Hawasa (
Gemechu Asefa   +14 more
doaj   +1 more source

A comparison between legume technologies and fallow, and their effects on maize and soil traits, in two distinct environments of the West African savannah [PDF]

open access: yes, 2008
Legume¿maize rotation and maize nitrogen (N)-response trials were carried out simultaneously from 1998 to 2004 in two distinct agro-ecological environments of West Africa: the humid derived savannah (Ibadan) and the drier northern Guinea savannah (Zaria).
Franke, A.C.   +4 more
core   +2 more sources

Maize silage for dairy cows: mitigation of methane emissions can be offset bij and use change [PDF]

open access: yes, 2006
Increasing the digestibility of cattle rations by feeding grains and whole plant silages from maize have been identified as effective options to mitigate greenhouse gas emissions. The effect of ploughing grassland for maize crops have not been taken into
Goldacre, MJ   +4 more
core   +4 more sources

High grain quality accessions within a maize drought tolerant core collection

open access: yesScientia Agricola, 2014
Maize (Zea mays L.) landraces are an important source of genes for improving commercial germplasm. Today, drought tolerance and grain quality are major challenges in maize cultivation due to climatic changes and population growth.
Dragana Ignjatovic-Micic   +4 more
doaj   +1 more source

Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia [PDF]

open access: yesSelekcija i Semenarstvo, 2022
The presence of acrylamide, a mutagen and a Group 2A carcinogen, in food, is a health concern that might raise cancer risk. Acrylamide is mainly formed in the Maillard reaction between free asparagine and reducing sugars, during industrial thermal food ...
Nikolić Valentina   +6 more
doaj   +1 more source

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