Results 11 to 20 of about 488,979 (93)

The variations in maize grain composition induced by different environments [PDF]

open access: yesActa Periodica Technologica, 2014
Nine maize hybrids were grown with the aim to determine variations in chemical composition of the grain. Analyzed hybrids were grown in split-plot experimental design with tree replications in Sremska Mitrovica and Zemun Polje, during the summer
Dragičević Vesna D.   +5 more
doaj   +1 more source

Stability Analysis and Selection of Maize (Zea mays L.) Genotypes Using AMMI and GGE Biplot [PDF]

open access: yesAl-Qadisiyah Journal For Agriculture Sciences
Genotype evaluation for stability and high yielding in maize is an important factor for boosting productivity and sustainability of maize production. A total of 25 maize genotypes were evaluated over six environments namely Bako (BK), Asosa (AS), Hawasa (
Gemechu Asefa   +14 more
doaj   +1 more source

Coping with Ex-ante Regulations for Planting Bt Maize: The Portuguese Experience [PDF]

open access: yes, 2009
This article investigates the attitude and practices of Bt and non-Bt maize farmers in Portugal. Thirty-seven Bt maize farmers were interviewed, representing 22.5% of the total number of Bt maize notifications in the country and 31.5% of the total area ...
Fevereiro, P.   +2 more
core   +3 more sources

High grain quality accessions within a maize drought tolerant core collection

open access: yesScientia Agricola, 2014
Maize (Zea mays L.) landraces are an important source of genes for improving commercial germplasm. Today, drought tolerance and grain quality are major challenges in maize cultivation due to climatic changes and population growth.
Dragana Ignjatovic-Micic   +4 more
doaj   +1 more source

A method to search for optimal field allocations of transgenic maize in the context of co-existence [PDF]

open access: yes, 2008
Spatially isolating genetically modified (GM) maize fields from non-GM maize fields is a robust on-farm measure to keep the adventitious presence of GM material in the harvest of neighboring fields due to cross-fertilizations below the European ...
Cougnon, Mathias   +3 more
core   +1 more source

Tapping into the maize root microbiome to identify bacteria that promote growth under chilling conditions [PDF]

open access: yes, 2020
Background When maize (Zea mays L.) is grown in the Northern hemisphere, its development is heavily arrested by chilling temperatures, especially at the juvenile phase. As some endophytes are beneficial for plants under stress conditions, we analyzed the
Amery, Fien   +11 more
core   +1 more source

Genome-wide association analysis and QTL mapping reveal the genetic control of cadmium accumulation in maize leaf

open access: yesBMC Genomics, 2018
Background Accumulation of cadmium (Cd) in maize (Zea mays L.) poses a significant risk to human health as it is ingested via the food chain. A genome-wide association study (GWAS) was conducted in a population of 269 maize accessions with 43,737 single ...
Xiongwei Zhao   +12 more
doaj   +1 more source

A comparison between legume technologies and fallow, and their effects on maize and soil traits, in two distinct environments of the West African savannah [PDF]

open access: yes, 2008
Legume¿maize rotation and maize nitrogen (N)-response trials were carried out simultaneously from 1998 to 2004 in two distinct agro-ecological environments of West Africa: the humid derived savannah (Ibadan) and the drier northern Guinea savannah (Zaria).
Franke, A.C.   +4 more
core   +2 more sources

Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia [PDF]

open access: yesSelekcija i Semenarstvo, 2022
The presence of acrylamide, a mutagen and a Group 2A carcinogen, in food, is a health concern that might raise cancer risk. Acrylamide is mainly formed in the Maillard reaction between free asparagine and reducing sugars, during industrial thermal food ...
Nikolić Valentina   +6 more
doaj   +1 more source

Determination of free phenolic acids from leaves within different colored maize [PDF]

open access: yesJournal of the Serbian Chemical Society, 2017
Along with other plant parts, maize leaves are widely used for making fermented food for cattle, known as silage. Since there have been only a few reports on studies concerning the extraction and determination of phenolic acids from maize leaves,
Mesarović Jelena Z.   +4 more
doaj   +1 more source

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