Results 21 to 30 of about 364,533 (305)

Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2022
Black soybean seed coat has a considerable content of anthocyanins which can provide a positive effect on the health of the consumers through food products enriched with the extracts of these valuable bioactive compounds. Nevertheless, the use of soybean
Nikolić Valentina   +5 more
doaj   +1 more source

Wholegrain flours of differently colored maize kernels as macro-and micronutrient-rich food ingredients [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2022
Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research Institute "Zemun Polje" were used as the subject of this study.
Nikolić Valentina   +5 more
doaj   +1 more source

Stability Analysis and Selection of Maize (Zea mays L.) Genotypes Using AMMI and GGE Biplot [PDF]

open access: yesAl-Qadisiyah Journal For Agriculture Sciences
Genotype evaluation for stability and high yielding in maize is an important factor for boosting productivity and sustainability of maize production. A total of 25 maize genotypes were evaluated over six environments namely Bako (BK), Asosa (AS), Hawasa (
Gemechu Asefa   +14 more
doaj   +1 more source

The variations in maize grain composition induced by different environments [PDF]

open access: yesActa Periodica Technologica, 2014
Nine maize hybrids were grown with the aim to determine variations in chemical composition of the grain. Analyzed hybrids were grown in split-plot experimental design with tree replications in Sremska Mitrovica and Zemun Polje, during the summer
Dragičević Vesna D.   +5 more
doaj   +1 more source

High grain quality accessions within a maize drought tolerant core collection

open access: yesScientia Agricola, 2014
Maize (Zea mays L.) landraces are an important source of genes for improving commercial germplasm. Today, drought tolerance and grain quality are major challenges in maize cultivation due to climatic changes and population growth.
Dragana Ignjatovic-Micic   +4 more
doaj   +1 more source

Genome-wide association analysis and QTL mapping reveal the genetic control of cadmium accumulation in maize leaf

open access: yesBMC Genomics, 2018
Background Accumulation of cadmium (Cd) in maize (Zea mays L.) poses a significant risk to human health as it is ingested via the food chain. A genome-wide association study (GWAS) was conducted in a population of 269 maize accessions with 43,737 single ...
Xiongwei Zhao   +12 more
doaj   +1 more source

Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia [PDF]

open access: yesSelekcija i Semenarstvo, 2022
The presence of acrylamide, a mutagen and a Group 2A carcinogen, in food, is a health concern that might raise cancer risk. Acrylamide is mainly formed in the Maillard reaction between free asparagine and reducing sugars, during industrial thermal food ...
Nikolić Valentina   +6 more
doaj   +1 more source

The Maize Megagametophyte [PDF]

open access: yes, 2009
The life cycle of plants alternates between a diploid and a haploid generation. In flowering plants the haploid gametophytes are sexually dimorphic and produce the gametes, which fuse to produce the diploid sporophyte of the next generation. The megagametophyte of maize follows the Polygonum-type pattern of development:one of the four meiotic products,
Evans, M M S, Grossniklaus, U
openaire   +1 more source

Determination of free phenolic acids from leaves within different colored maize [PDF]

open access: yesJournal of the Serbian Chemical Society, 2017
Along with other plant parts, maize leaves are widely used for making fermented food for cattle, known as silage. Since there have been only a few reports on studies concerning the extraction and determination of phenolic acids from maize leaves,
Mesarović Jelena Z.   +4 more
doaj   +1 more source

CIMMYT Maize Lines (CMLs) - Pedigree and characterization data

open access: yes, 2015
CIMMYT has periodically announced CIMMYT Maize Lines (CMLs). CMLs are carefully selected inbred lines with good general combining ability and a significant number of value-adding traits such as drought tolerance, N use efficiency, acid soil tolerance ...
CIMMYT Global Maize Program
core   +2 more sources

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