Results 11 to 20 of about 305,515 (315)
The variations in maize grain composition induced by different environments [PDF]
Acta Periodica Technologica, 2014 Nine maize hybrids were grown with the aim to determine variations in chemical composition of the grain. Analyzed hybrids were grown in split-plot experimental design with tree replications in Sremska Mitrovica and Zemun Polje, during the summer
Dragičević Vesna D. +5 more
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Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food [PDF]
Journal on Processing and Energy in Agriculture, 2022 Black soybean seed coat has a considerable content of anthocyanins which can provide a positive effect on the health of the consumers through food products enriched with the extracts of these valuable bioactive compounds. Nevertheless, the use of soybean
Nikolić Valentina +5 more
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High grain quality accessions within a maize drought tolerant core collection
Scientia Agricola, 2014 Maize (Zea mays L.) landraces are an important source of genes for improving commercial germplasm. Today, drought tolerance and grain quality are major challenges in maize cultivation due to climatic changes and population growth.
Dragana Ignjatovic-Micic +4 more
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Wholegrain flours of differently colored maize kernels as macro-and micronutrient-rich food ingredients [PDF]
Journal on Processing and Energy in Agriculture, 2022 Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research Institute "Zemun Polje" were used as the subject of this study.
Nikolić Valentina +5 more
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Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia [PDF]
Selekcija i Semenarstvo, 2022 The presence of acrylamide, a mutagen and a Group 2A carcinogen, in food, is a health concern that might raise cancer risk. Acrylamide is mainly formed in the Maillard reaction between free asparagine and reducing sugars, during industrial thermal food ...
Nikolić Valentina +6 more
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BMC Genomics, 2018 Background Accumulation of cadmium (Cd) in maize (Zea mays L.) poses a significant risk to human health as it is ingested via the food chain. A genome-wide association study (GWAS) was conducted in a population of 269 maize accessions with 43,737 single ...
Xiongwei Zhao +12 more
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The Maize Megagametophyte [PDF]
, 2009 The life cycle of plants alternates between a diploid and a haploid generation. In flowering plants the haploid gametophytes are sexually dimorphic and produce the gametes, which fuse to produce the diploid sporophyte of the next generation. The megagametophyte of maize follows the Polygonum-type pattern of development:one of the four meiotic products,
Evans, M M S, Grossniklaus, U
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Determination of free phenolic acids from leaves within different colored maize [PDF]
Journal of the Serbian Chemical Society, 2017 Along with other plant parts, maize leaves are widely used for making fermented food for cattle, known as silage. Since there have been only a few reports on studies concerning the extraction and determination of phenolic acids from maize leaves,
Mesarović Jelena Z. +4 more
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Maize-targeted mutagenesis: A knockout resource for maize [PDF]
Proceedings of the National Academy of Sciences, 2003 We describe an efficient system for site-selected transposon mutagenesis in maize. A total of 43,776 F 1 plants were generated by using Robertson's Mutator ( Mu ) pollen parents and self-pollinated to establish a library of transposon-mutagenized seed. The frequency of
Bruce P, May +10 more
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Grain properties of new inbred lines in comparison with maize hybrids [PDF]
Journal on Processing and Energy in Agriculture, 2020 Grain quality parameters of five new maize inbred lines were investigated and compared with the corresponding properties of two commercial hybrids used in flour production.
Nikolić Valentina +6 more
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