Results 21 to 30 of about 1,028,298 (351)

Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food [PDF]

Journal on Processing and Energy in Agriculture, 2022
Black soybean seed coat has a considerable content of anthocyanins which can provide a positive effect on the health of the consumers through food products enriched with the extracts of these valuable bioactive compounds. Nevertheless, the use of soybean
Nikolić Valentina, Žilic Slađana, Simić Marijana, Perić Vesna, Srdić Jelena, Vasić Marko   +5 more
doaj   +1 more source

Tapping into the maize root microbiome to identify bacteria that promote growth under chilling conditions [PDF]

, 2020
Background When maize (Zea mays L.) is grown in the Northern hemisphere, its development is heavily arrested by chilling temperatures, especially at the juvenile phase. As some endophytes are beneficial for plants under stress conditions, we analyzed the
Amery, Fien, Beirinckx, Stien, De Tender, Caroline, Debode, Jane, Goormachtig, Sofie, Haegeman, Annelies, Inzé, Dirk, Nelissen, Hilde, Raes, Jeroen, Tito, Raul, Vandenabeele, Steven, Viaene, Tom   +11 more
core   +1 more source

Beat the stress: breeding for climate resilience in maize for the tropical rainfed environments

Theoretical and Applied Genetics, 2021
Intensive public sector breeding efforts and public-private partnerships have led to the increase in genetic gains, and deployment of elite climate-resilient maize cultivars for the stress-prone environments in the tropics.
B. Prasanna, J. Cairns, P. H. Zaidi, Y. Beyene, D. Makumbi, M. Gowda, C. Magorokosho, M. Zaman-Allah, M. Olsen, Aparna Das, M. Worku, J. Gethi, B. Vivek, S. Nair, Z. Rashid, M. T. Vinayan, A. B. Issa, F. San Vicente, Thanda Dhliwayo, Xuecai Zhang   +19 more
semanticscholar   +1 more source

Wholegrain flours of differently colored maize kernels as macro-and micronutrient-rich food ingredients [PDF]

Journal on Processing and Energy in Agriculture, 2022
Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research Institute "Zemun Polje" were used as the subject of this study.
Nikolić Valentina, Žilić Slađana, Simić Marijana, Vasić Marko, Srdić Jelena, Radosavljević Milica   +5 more
doaj   +1 more source

Stability Analysis and Selection of Maize (Zea mays L.) Genotypes Using AMMI and GGE Biplot [PDF]

Al-Qadisiyah Journal For Agriculture Sciences
Genotype evaluation for stability and high yielding in maize is an important factor for boosting productivity and sustainability of maize production. A total of 25 maize genotypes were evaluated over six environments namely Bako (BK), Asosa (AS), Hawasa (
Gemechu Asefa, Temesgen Chibsa, Desalegn Chalchisa, Beyene Abebebe, Tolera Keno, Sara Oli, Lemi Yadesa, Bitew Tilahun, Belay Garoma, Yaregal Damtie, Yednikachew Marid, Mamud Aman, Megersa Mengesha, Zenebech Teshome, Bedilu Goben   +14 more
doaj   +1 more source

The dynamic electric polarizability of a particle bound by a double delta potential [PDF]

, 2008
In this paper we derive an expression for the dynamic electric polarizability of a particle bound by a double delta potential for frequencies below and above the absolute value of the particle's ground state energy. The derived expression will be used to
Griffiths D J, J J Smetanka, Kittle C, M A Maize, Maize M A Smetanka J J   +4 more
core   +1 more source

Thermal Stresses in Maize: Effects and Management Strategies

Plants, 2021
Climate change can decrease the global maize productivity and grain quality. Maize crop requires an optimal temperature for better harvest productivity.
M. Waqas, Xiukang Wang, S. A. Zafar, Mehmood Ali Noor, H. Hussain, Muhammad Azher Nawaz, M. Farooq   +6 more
semanticscholar   +1 more source

A method to search for optimal field allocations of transgenic maize in the context of co-existence [PDF]

, 2008
Spatially isolating genetically modified (GM) maize fields from non-GM maize fields is a robust on-farm measure to keep the adventitious presence of GM material in the harvest of neighboring fields due to cross-fertilizations below the European ...
Cougnon, Mathias, Devos, Yann, Reheul, Dirk, Thas, Olivier   +3 more
core   +1 more source

High grain quality accessions within a maize drought tolerant core collection

Scientia Agricola, 2014
Maize (Zea mays L.) landraces are an important source of genes for improving commercial germplasm. Today, drought tolerance and grain quality are major challenges in maize cultivation due to climatic changes and population growth.
Dragana Ignjatovic-Micic, Marija Kostadinovic, Sofija Bozinovic, Violeta Andjelkovic, Jelena Vancetovic   +4 more
doaj   +1 more source

Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia [PDF]

Selekcija i Semenarstvo, 2022
The presence of acrylamide, a mutagen and a Group 2A carcinogen, in food, is a health concern that might raise cancer risk. Acrylamide is mainly formed in the Maillard reaction between free asparagine and reducing sugars, during industrial thermal food ...
Nikolić Valentina, Žilić Slađana, Simić Marijana, Kravić Natalija, Kandić Vesna, Brankov Milan, Vasić Marko   +6 more
doaj   +1 more source