Results 171 to 180 of about 2,484 (216)

Bioelectrochemical determination of lactic and malic acids in wine

Talanta, 1994
Electroanalytical methods based on biosensor technology and differential pH measurement for the determination of l-lactic and l-malic acids in wine were developed. Lactic acid was determined according to two procedures consisting of the use of two lactate electrochemical biosensors, one based on a Clark O(2) probe and the other based on the H(2)O(2 ...
PALLESCHI G, VOLPE G, COMPAGNONE, DARIO, LANOTTE E, ESTI M.   +4 more
openaire   +3 more sources

The use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry

Applied Microbiology and Biotechnology, 2014
In an era of economic globalization, the competition among wine businesses is likely to get tougher. Biotechnological innovation permeates the entire world and intensifies the severity of the competition of the wine industry. Moreover, modern consumers preferred individualized, tailored, and healthy and top quality wine products.
Jing, Su, Tao, Wang, Yun, Wang, Ying-Ying, Li, Hua, Li   +4 more
openaire   +2 more sources

The estimation of malic acid.

1921
It has been noticed that lead subacetate solutions made by the same person from different materials and by different persons from the same materials have not the same composition. [...]
openaire   +1 more source

Study on the characteristics and mechanism of DL-malic acid in inhibiting spontaneous combustion of lignite and bituminous coal

Fuel, 2022
Liyang Gao
exaly  

Crystal structures of (−)-malic acid and of a second modification of (±)-malic acid

Acta Crystallographica Section A Foundations of Crystallography, 1984
P. van der Sluis, J. Kroon
openaire   +1 more source

Malic Acid

2021
openaire   +1 more source

Condensation of malic acid

Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1964
openaire   +2 more sources

Highly efficient neutralizer-free l-malic acid production using engineered Saccharomyces cerevisiae

Bioresource Technology, 2023
Yanfeng Liu, Guocheng Du, Long Liu
exaly  

Structure of (–)-malic acid

Acta Crystallographica Section C Crystal Structure Communications, 1989
P. van der Sluis, J. Kroon
openaire   +1 more source

Techno economic analysis of malic acid production using crude glycerol derived from waste cooking oil

Bioresource Technology, 2022
J Jayamuthunagai, B Bharathiraja, Iyyappan J   +2 more
exaly